Yellow Oil-based Colouring for White Chocolate Fountains
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Bring Sunshine to Your Chocolate
Chefmaster Yellow Oil-Based Colouring is made for chocolate, fondue, coatings, and other fat-based mixtures. It blends evenly without causing chocolate to seize, giving smooth, consistent colour throughout.
It can also be added directly to melted white chocolate in your , creating a bright yellow flow that’s perfect for themed displays, summer parties, or Easter events. Add a few drops to white chocolate for soft pastel tones or more for rich, golden yellow.
A popular choice for dessert parlours, chocolatiers, and caterers, this shade is ideal for Easter eggs, lemon-inspired desserts, tropical displays, and sunny summer menus. It’s a simple way to add warmth and brightness to your chocolate and confectionery work.
How to Use Yellow Oil-Based Colouring
Chefmaster Candy Color is highly concentrated, so start small and add one drop at a time, mixing well between additions. Build the colour gradually until you achieve your desired shade — from pale lemon to deep sunshine yellow.
If your chocolate thickens slightly while mixing, stir in a small amount of cocoa butter or vegetable oil to restore a smooth texture.
Tip: Always use oil-based colouring when working with chocolate or cocoa butter. Water-based dyes can make chocolate seize or grainy, while oil-based colourings mix perfectly with fats for a silky finish.
Suitable for a Wide Range of Fat-Based Recipes
This yellow colouring works beautifully in any fat-based mixture where water-based colours don’t mix properly.
Ideal for:
• Cocoa butter – for airbrushing or decorating chocolate moulds.
• Candy melts and coatings – perfect for cake pops or themed desserts.
• Buttercream and icings – great for Easter cupcakes, lemon cakes, and summer bakes.
• Fondue and ganache – eye-catching options for dessert bars.
• Ice cream coatings – create vibrant toppings for frozen treats.
Product Approximate Volume:
59ml
Product Approximate Dimensions:
35mm diameter x 120mm
Storage Instructions:
Store in a tightly closed container in a cool place. Avoid exposure to direct sunlight or heat. Mix or shake well before each use.
Shelf Life From Production:
2 Years.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bottle.
Ingredients:
SOY Lecithin, Propylene Glycol, FD&C Yellow 5 Lake (E102*).
Produced in a facility that also handles EGG.
May have an adverse effect on activity and attention in children.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
59ml
Product Approximate Dimensions:
35mm diameter x 120mm
Storage Instructions:
Store in a tightly closed container in a cool place. Avoid exposure to direct sunlight or heat. Mix or shake well before each use.
Shelf Life From Production:
2 Years.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bottle.
Ingredients:
SOY Lecithin, Propylene Glycol, FD&C Yellow 5 Lake (E102*).
Produced in a facility that also handles EGG.
May have an adverse effect on activity and attention in children.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What type of chocolate does this work best with?
A: Oil-based colouring works best with white chocolate, which gives bright, true colours. In milk or dark chocolate, the cocoa colour will overpower the dye and dull the final shade.
Q: Can I make light or dark tones?
A: Yes. Add one drop at a time for a soft lemon shade or more for a bold yellow. Mix slowly to reach the colour you want.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colourings mix evenly with fats, keeping chocolate smooth. Water-based dyes can make chocolate seize.
Q: Does it change the flavour?
A: No. Chefmaster colourings are neutral and won’t alter the taste of your chocolate, fondue, or buttercream.
Q: What else can I use it for?
A: It’s also suitable for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colours together?
A: Yes. Chefmaster Oil-Based Colourings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining colour.
A: Oil-based colouring works best with white chocolate, which gives bright, true colours. In milk or dark chocolate, the cocoa colour will overpower the dye and dull the final shade.
Q: Can I make light or dark tones?
A: Yes. Add one drop at a time for a soft lemon shade or more for a bold yellow. Mix slowly to reach the colour you want.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colourings mix evenly with fats, keeping chocolate smooth. Water-based dyes can make chocolate seize.
Q: Does it change the flavour?
A: No. Chefmaster colourings are neutral and won’t alter the taste of your chocolate, fondue, or buttercream.
Q: What else can I use it for?
A: It’s also suitable for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colours together?
A: Yes. Chefmaster Oil-Based Colourings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining colour.
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