Green Oil-based Colouring for White Chocolate Fountains
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Add a Fresh Burst of Green to Your Chocolate
Chefmaster Green Oil-Based Colouring is made for chocolate, fondue, coatings, and other fat-based mixtures. Unlike water-based dyes, this oil-soluble colour blends smoothly into chocolate without seizing or clumping. It can also be added directly to melted white chocolate in your , creating a bright, themed curtain of colour for events, parties, or displays. Add a few drops to melted white chocolate to create anything from soft pastel mint to deep forest green.
Perfect for dessert parlours, chocolatiers, and themed displays, this rich green shade is popular for Christmas tree cupcakes, mint desserts, jungle themes, and St Patrick’s Day treats. Whether you’re decorating dipped fruit, coating truffles, or brightening up buttercream, it gives you a clean, professional finish with full control over colour depth.
How to Use Green Oil-Based Colouring
Chefmaster Candy Color is highly concentrated, so start small and add one drop at a time, mixing well between additions until you reach your preferred shade. A little goes a long way, whether you want a pale mint tone or a bold, festive green.
If your chocolate thickens during colouring, simply stir in a small amount of cocoa butter or vegetable oil to keep the texture smooth and glossy.
Tip: Always use oil-based colouring for chocolate or cocoa butter. Water-based dyes can make chocolate seize or grainy, while oil-based colours mix perfectly with fats for an even, glossy result.
Beyond Chocolate – Perfect for Fat-Based Recipes
This green colouring isn’t limited to chocolate. Use it in any oil or fat-based mixture where water-based dyes won’t blend properly.
It’s ideal for:
• Cocoa butter – airbrushing, brushing, or mould decorations.
• Candy melts and compound coatings – great for cake pops and festive coatings.
• Buttercream and butter-based icings – perfect for Christmas tree cupcakes and other themed decorations.
• Fondue and ganache – great for St Patrick’s Day dessert displays.
• Ice cream coatings and toppings – bright, eye-catching finishes for frozen treats.
Product Approximate Volume:
59ml
Product Approximate Dimensions:
35mm diameter x 120mm
Storage Instructions:
Store in a tightly closed container in a cool place. Avoid exposure to direct sunlight or heat. Mix or shake well before each use.
Shelf Life From Production:
2 Years.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bottle.
Ingredients:
SOY Lecithin, Propylene Glycol, FD&C Yellow 5 (E102*), FD&C Blue 1 (E133).
Produced in a facility that also handles EGG.
May have an adverse effect on activity and attention in children.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
59ml
Product Approximate Dimensions:
35mm diameter x 120mm
Storage Instructions:
Store in a tightly closed container in a cool place. Avoid exposure to direct sunlight or heat. Mix or shake well before each use.
Shelf Life From Production:
2 Years.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bottle.
Ingredients:
SOY Lecithin, Propylene Glycol, FD&C Yellow 5 (E102*), FD&C Blue 1 (E133).
Produced in a facility that also handles EGG.
May have an adverse effect on activity and attention in children.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What type of chocolate does this work best with?
A: Oil-based colouring works best with white chocolate, as it provides a neutral base for bright, true colours. In milk or dark chocolate, the natural cocoa colour will overpower the dye, resulting in a dull or brown-toned shade rather than a vibrant one.
Q: Can I make light or dark shades?
A: Yes. Add a small amount for pastel mint tones, or more for bold, festive green. Mix slowly to control the shade.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colourings mix evenly with fats, keeping chocolate smooth and glossy. Water-based dyes can make it seize.
Q: Does it change the flavour?
A: No. Chefmaster colourings are neutral and won’t affect taste.
Q: What else can I use it for?
A: It’s also suitable for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colours together?
A: Yes. Chefmaster Oil-Based Colourings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining colour.
A: Oil-based colouring works best with white chocolate, as it provides a neutral base for bright, true colours. In milk or dark chocolate, the natural cocoa colour will overpower the dye, resulting in a dull or brown-toned shade rather than a vibrant one.
Q: Can I make light or dark shades?
A: Yes. Add a small amount for pastel mint tones, or more for bold, festive green. Mix slowly to control the shade.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colourings mix evenly with fats, keeping chocolate smooth and glossy. Water-based dyes can make it seize.
Q: Does it change the flavour?
A: No. Chefmaster colourings are neutral and won’t affect taste.
Q: What else can I use it for?
A: It’s also suitable for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colours together?
A: Yes. Chefmaster Oil-Based Colourings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining colour.
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