Orange Oil-based Colouring for White Chocolate Fountains
Need advice? call +44 (0)1592 650 540
Add a Bright Splash of Orange to Your Chocolate
Chefmaster Orange Oil-Based Colouring is made for chocolate, fondue, coatings, and other fat-based mixtures. Unlike water-based dyes, this oil-soluble colour blends smoothly into melted chocolate without seizing or clumping. It can also be added directly to melted white chocolate in your , creating a bright, themed curtain of colour for events, parties, or displays. Add a few drops to white chocolate to create anything from soft peach tones to vibrant orange.
Ideal for dessert parlours, chocolatiers, and seasonal displays, this cheerful colour is perfect for Halloween treats, autumn displays, citrus-inspired desserts, and summer menus. Whether you’re making pumpkin truffles, orange drizzle cakes, or themed buttercream, it gives a smooth, even finish that looks great on display.
How to Use Orange Oil-Based Colouring
Chefmaster Candy Color is highly concentrated, so start small and add one drop at a time, mixing well between each addition until you reach your desired shade. Use less for lighter peach tones or more for deep, bright orange.
If your chocolate thickens slightly while colouring, add a touch of cocoa butter or vegetable oil to keep the texture smooth.
Tip: Always use oil-based colourings when working with chocolate or cocoa butter. Water-based dyes can make chocolate seize or grainy, while oil-based colours mix evenly with fats for a consistent result.
Perfect for More Than Just Chocolate
This orange colouring isn’t limited to chocolate – it works anywhere you need strong, even colour in a fat-based recipe.
Try it in:
• Cocoa butter – for painting or airbrushing decorations.
• Candy melts and coatings – great for Halloween cake pops and themed bars.
• Buttercream and icings – ideal for autumn leaves, pumpkin cupcakes, and citrus swirls.
• Fondue and ganache – bright, eye-catching finishes for dessert counters.
• Ice cream toppings – fun, summery colours for frozen desserts.
Product Approximate Volume:
59ml
Product Approximate Dimensions:
35mm diameter x 120mm
Storage Instructions:
Store in a tightly closed container in a cool place. Avoid exposure to direct sunlight or heat. Mix or shake well before each use.
Shelf Life From Production:
2 Years.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bottle.
Ingredients:
SOY Lecithin, Propylene Glycol, FD&C Yellow 6 Lake (E110*).
Produced in a facility that also handles EGG.
May have an adverse effect on activity and attention in children.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
59ml
Product Approximate Dimensions:
35mm diameter x 120mm
Storage Instructions:
Store in a tightly closed container in a cool place. Avoid exposure to direct sunlight or heat. Mix or shake well before each use.
Shelf Life From Production:
2 Years.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bottle.
Ingredients:
SOY Lecithin, Propylene Glycol, FD&C Yellow 6 Lake (E110*).
Produced in a facility that also handles EGG.
May have an adverse effect on activity and attention in children.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What type of chocolate does this work best with?
A: Oil-based colouring works best with white chocolate, as it gives a clean base for bright, true colours. In milk or dark chocolate, the natural cocoa colour will overpower the dye, so the result will be a muted or brown shade rather than vibrant orange.
Q: Can I make lighter or darker shades?
A: Yes. Add a few drops for soft peach tones or more for bright orange. Mix gradually to control the depth of colour.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colourings mix evenly with fats, giving smooth, glossy results. Water-based dyes can make chocolate seize or grainy.
Q: Does it affect the flavour?
A: No. It’s neutral and won’t alter the taste of your chocolate, fondue, or coating.
Q: What else can I use it for?
A: It’s great for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream toppings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colours together?
A: Yes. Chefmaster Oil-Based Colourings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining colour.
A: Oil-based colouring works best with white chocolate, as it gives a clean base for bright, true colours. In milk or dark chocolate, the natural cocoa colour will overpower the dye, so the result will be a muted or brown shade rather than vibrant orange.
Q: Can I make lighter or darker shades?
A: Yes. Add a few drops for soft peach tones or more for bright orange. Mix gradually to control the depth of colour.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colourings mix evenly with fats, giving smooth, glossy results. Water-based dyes can make chocolate seize or grainy.
Q: Does it affect the flavour?
A: No. It’s neutral and won’t alter the taste of your chocolate, fondue, or coating.
Q: What else can I use it for?
A: It’s great for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream toppings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colours together?
A: Yes. Chefmaster Oil-Based Colourings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining colour.
No reviews available
Be the first to Write a Review
