Pink Oil-based Colouring for White Chocolate Fountains
Need advice? call +44 (0)1592 650 540
Add a Touch of Pink to Your Chocolate
Chefmaster Pink Oil-Based Colouring is designed for use with chocolate, fondue, coatings, and other fat-based mixtures. This oil-soluble colour blends smoothly into melted chocolate without causing it to seize or thicken, giving you clean, even colour.
It can also be added directly to melted white chocolate in your , creating a beautiful pink curtain of colour that’s perfect for events, parties, and themed displays. Add a few drops to white chocolate to achieve anything from soft baby pink to rich, romantic tones.
Ideal for dessert parlours, chocolatiers, and event caterers, pink colouring is a favourite for Valentine’s desserts, baby showers, Mother’s Day specials, and spring or summer menus. Whether you’re decorating strawberries, making dipped pretzels, or colouring fondue, this shade adds instant charm and colour.
How to Use Pink Oil-Based Colouring
Chefmaster Candy Color is highly concentrated, so start small and add one drop at a time, mixing thoroughly after each addition until you reach your desired shade. Use less for soft pastel pink and more for deeper tones.
If your chocolate thickens during mixing, stir in a little cocoa butter or vegetable oil to bring back a smooth texture.
Tip: Always use oil-based colouring for chocolate. Water-based dyes can make chocolate seize or grainy, while oil-based colourings mix evenly with cocoa butter for smooth, glossy results.
More Than Just Chocolate – Great for Fat-Based Recipes
This versatile colouring is suitable for any fat-based recipe where water-based colours won’t blend properly.
It’s perfect for:
• Cocoa butter – for brushing or airbrushing decorative moulds.
• Candy melts and coatings – ideal for cake pops, truffles, and themed bakes.
• Buttercream and icings – great for baby showers, Mother’s Day cupcakes, and romantic desserts.
• Fondue and ganache – colourful displays for dessert counters.
• Ice cream coatings and decorations – perfect for spring and summer treats.
Product Approximate Volume:
59ml
Product Approximate Dimensions:
35mm diameter x 120mm
Storage Instructions:
Store in a tightly closed container in a cool place. Avoid exposure to direct sunlight or heat. Mix or shake well before each use.
Shelf Life From Production:
2 Years.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bottle.
Ingredients:
SOY Lecithin, Propylene Glycol, FD&C Red 3 (E127).
Produced in a facility that also handles EGG.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
59ml
Product Approximate Dimensions:
35mm diameter x 120mm
Storage Instructions:
Store in a tightly closed container in a cool place. Avoid exposure to direct sunlight or heat. Mix or shake well before each use.
Shelf Life From Production:
2 Years.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bottle.
Ingredients:
SOY Lecithin, Propylene Glycol, FD&C Red 3 (E127).
Produced in a facility that also handles EGG.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What type of chocolate does this work best with?
A: Oil-based colouring works best with white chocolate, as it provides a clean base for bright, true colours. In milk or dark chocolate, the cocoa colour will overpower the dye, resulting in a dull or brown-toned shade.
Q: Can I make light or dark shades?
A: Yes. Add a small amount for pastel pink or more for bold, deeper tones. Mix slowly to control the depth of colour.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colourings mix evenly with fats for a smooth, glossy finish. Water-based dyes can make chocolate seize.
Q: Does it change the flavour?
A: No. It’s completely neutral and won’t affect the taste of your chocolate or fondue.
Q: What else can I use it for?
A: It’s also great for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colours together?
A: Yes. Chefmaster Oil-Based Colourings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining colour.
A: Oil-based colouring works best with white chocolate, as it provides a clean base for bright, true colours. In milk or dark chocolate, the cocoa colour will overpower the dye, resulting in a dull or brown-toned shade.
Q: Can I make light or dark shades?
A: Yes. Add a small amount for pastel pink or more for bold, deeper tones. Mix slowly to control the depth of colour.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colourings mix evenly with fats for a smooth, glossy finish. Water-based dyes can make chocolate seize.
Q: Does it change the flavour?
A: No. It’s completely neutral and won’t affect the taste of your chocolate or fondue.
Q: What else can I use it for?
A: It’s also great for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colours together?
A: Yes. Chefmaster Oil-Based Colourings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining colour.
No reviews available
Be the first to Write a Review
