Sephra's story commenced in 2003 in the USA, pioneering chocolate fountains that transformed events. The brand's founders aimed to make this experience accessible worldwide. Meanwhile, in the UK, Sephra Europe emerged, transitioning from distributor to offering diverse dessert products. In 2019, Sephra Europe acquired the brand from the US, emphasizing customer satisfaction. Moving to larger premises marked another milestone, providing space for products, a growing team, and training facilities. From chocolate fountains to a comprehensive dessert solution provider, Sephra's journey embodies passion, innovation, and shared moments.
Originating as a specialist in foodservice equipment, ICB evolved into a leading provider of innovative solutions for various sectors, including hospitality and retail. With a keen eye on technology and sustainability, ICB's product range expanded to encompass refrigeration, cooking, and display systems. Their journey reflects a dedication to delivering cutting-edge solutions that redefine efficiency, aesthetics, and functionality in the modern culinary landscape. In the world of chocolate they are renowned for their ICB Melters and Dispensers and Tempering Equipment.
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