Vanova Chocolate | Reliable Belgian Chocolate for Professionals

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Frequently Asked Questions

Where can I buy Vanova Chocolate in the UK?

You can buy Vanova Chocolate from CFW, a UK wholesale supplier of professional chocolate, bakery ingredients and dessert products. Our Vanova collection includes Belgian dark, milk and white chocolate buttons, bakestable chocolate chunks, chocolate curls and shavings. Available in larger trade pack sizes, these products are suitable for commercial bakeries, chocolatiers, patisseries, dessert parlours and foodservice businesses.

What is Vanova Chocolate used for?

Vanova Chocolate is designed for professional chocolate making, baking, confectionery and dessert production. Its versatile range includes chocolate buttons for melting, tempering, moulding and enrobing, alongside bakestable chunks for commercial baking and ready-to-use chocolate curls and shavings for decoration. Whether you're preparing ganaches, truffles, chocolate coatings, cookies, brownies, cakes or plated desserts, Vanova provides practical chocolate ingredients for professional kitchens.

What types of Vanova Chocolate are available from CFW?

CFW stocks a selection of Vanova Belgian chocolate products in dark, milk and white varieties. The range includes 53%, 58% and 71% dark chocolate buttons, 32% milk chocolate buttons and 29% white chocolate buttons. We also offer dark, milk and white bakestable chocolate chunks, as well as milk, dark and white chocolate curls and shavings. These different formats provide flexibility for a wide range of commercial chocolate and bakery applications.

What is the difference between Vanova 53%, 58% and 71% Dark Chocolate?

The main difference is their cocoa solids content and resulting flavour intensity. Vanova 53% Dark Chocolate offers a balanced cocoa flavour suitable for a variety of chocolate applications. The 58% variety provides a deeper, more pronounced dark chocolate character, while 71% Extra Bitter Dark Chocolate delivers a more intense cocoa flavour with less sweetness. Having different cocoa percentages available allows professional chocolatiers and bakers to select the appropriate chocolate for their recipes, ganaches, coatings and confectionery.

Are Vanova Chocolate Buttons suitable for tempering and moulding?

Yes. Vanova Chocolate Buttons are designed to melt conveniently and are suitable for professional chocolate preparation, including tempering, moulding, enrobing and dipping. Their easy-melt format makes them practical for commercial kitchens handling regular chocolate production. They can also be used to prepare ganaches, fillings, chocolate decorations, sauces and other chocolate-based recipes. Always follow the individual product specifications and recommended tempering temperatures for the best results.

What is Vanova Bakestable Chocolate and how is it used?

Vanova Bakestable Chocolate is specially formulated for baking applications where chocolate pieces need to retain their shape during oven cooking. Available in dark, milk and white varieties, the chunks are ideal for chocolate chip cookies, brownies, muffins, cakes, sweet doughs and other bakery products. Their convenient format makes them particularly useful for commercial bakeries and food manufacturers looking for consistent chocolate distribution and attractive visible inclusions in finished products.

What is the difference between Vanova Chocolate Buttons and Bakestable Chunks?

Vanova Chocolate Buttons are primarily designed for melting and professional chocolate preparation, including tempering, moulding, coating, dipping and making ganaches. Bakestable Chocolate Chunks are developed specifically for baking applications, helping them retain their shape when exposed to oven temperatures. Choosing the right format depends on your intended application: buttons for melted chocolate work and chunks for baked products such as cookies, brownies and muffins.

What are Vanova Chocolate Curls and Shavings used for?

Vanova Chocolate Curls and Shavings are ready-to-use decorations designed to add chocolate flavour, texture and visual appeal to finished products. They are ideal for decorating celebration cakes, gateaux, pastries, cheesecakes, profiteroles, ice cream, sundaes and plated desserts. Available in dark, milk and white varieties, they offer bakeries, patisseries, cafés and dessert parlours a convenient way to achieve professional-looking finishes without preparing chocolate decorations from scratch.

Is Vanova Chocolate suitable for wholesale and high-volume production?

Yes. Vanova is particularly suitable for businesses requiring professional chocolate ingredients in practical bulk formats. CFW offers selected chocolate buttons in 10kg boxes and bakestable chocolate chunks in 8kg boxes, alongside larger packs of chocolate curls and shavings. These formats help commercial bakeries, chocolatiers, dessert manufacturers and foodservice operations manage regular production requirements, reduce frequent replenishment and maintain consistent ingredient availability.

Why choose Vanova Chocolate for your bakery or dessert business?

Vanova offers a versatile selection of Belgian chocolate products designed around the practical needs of professional kitchens. With dark, milk and white chocolate options, different cocoa percentages, easy-melt buttons, bakestable chunks and ready-to-use decorations, the range supports everything from artisan chocolate making to large-scale bakery production. Its combination of dependable performance, versatility and accessible pricing makes Vanova an attractive choice for businesses looking for professional chocolate ingredients that deliver consistent results across a variety of applications.