Sephra's story commenced in 2003 in the USA, pioneering chocolate fountains that transformed events. The brand's founders aimed to make this experience accessible worldwide. Meanwhile, in the UK, Sephra Europe emerged, transitioning from distributor to offering diverse dessert products. In 2019, Sephra Europe acquired the brand from the US, emphasizing customer satisfaction. Moving to larger premises marked another milestone, providing space for products, a growing team, and training facilities. From chocolate fountains to a comprehensive dessert solution provider, Sephra's journey embodies passion, innovation, and shared moments.
The Krampouz brand boasts a storied journey of culinary innovation. Established with a focus on creating exceptional cooking equipment in 1949, Krampouz quickly earned a reputation for crafting high-quality crepe makers. Their commitment to precision and performance expanded their offerings to include griddles, waffle makers, and a diverse range of professional cooking appliances. Embracing a tradition of French craftsmanship, Krampouz has become a trusted choice for culinary professionals worldwide, embodying a legacy of excellence and innovation in the art of cooking.
Originating as a specialist in foodservice equipment, ICB evolved into a leading provider of innovative solutions for various sectors, including hospitality and retail. With a keen eye on technology and sustainability, ICB's product range expanded to encompass refrigeration, cooking, and display systems. Their journey reflects a dedication to delivering cutting-edge solutions that redefine efficiency, aesthetics, and functionality in the modern culinary landscape. In the world of chocolate they are renowned for their ICB Melters and Dispensers and Tempering Equipment.
Beginning as a supplier of topping dispensers in the 1970s, Server expanded its offerings to include a wide range of precision dispensing equipment. Their commitment to innovation and quality propelled them to become a leader in portion-controlled dispensing solutions, catering to diverse culinary needs. Server's journey is marked by an unwavering dedication to simplifying serving processes and enhancing customer experiences in foodservice establishments around the world.
The FIFO (First In, First Out) brand is a testament to ingenuity in food dispensing. Born out of a need for efficient condiment dispensing in the early 2000s, FIFO revolutionized the industry with its innovative squeeze bottle design. The brand's focus on freshness and organization led to the creation of a range of products that optimize food storage, reduce waste, and improve operational efficiency. Today, FIFO stands as a symbol of smart solutions that enhance both commercial kitchens and home environments, embodying a commitment to better food management and a clutter-free experience.
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