Sephra's story commenced in 2003 in the USA, pioneering chocolate fountains that transformed events. The brand's founders aimed to make this experience accessible worldwide. Meanwhile, in the UK, Sephra Europe emerged, transitioning from distributor to offering diverse dessert products. In 2019, Sephra Europe acquired the brand from the US, emphasizing customer satisfaction. Moving to larger premises marked another milestone, providing space for products, a growing team, and training facilities. From chocolate fountains to a comprehensive dessert solution provider, Sephra's journey embodies passion, innovation, and shared moments.
Cadbury's story is one of heritage and innovation spanning nearly two centuries. Founded by John Cadbury in 1824, it aimed to bring joy through quality cocoa and chocolate. Pioneering techniques like the first chocolate bar in 1842, iconic Dairy Milk in 1905, and philanthropy like the Bournville model village showcased their commitment. Iconic products like Flake and Creme Egg marked innovation in the 20th century. Joined by Kraft Foods in 2010, Cadbury evolved while maintaining tradition, delivering happiness through high-quality chocolate for all.
The Van Houten brand, established in 1828, is a pioneer in cocoa innovation. Its hydraulic press and "Dutching" process revolutionized cocoa processing, leading to the creation of cocoa powder and enhancing flavours. The brand's commitment to quality and convenience continues today through its association with Callebaut, inspiring cocoa enthusiasts worldwide.
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