Dry Food Dispensers

Sephra's story commenced in 2003 in the USA, pioneering chocolate fountains that transformed events. The brand's founders aimed to make this experience accessible worldwide. Meanwhile, in the UK, Sephra Europe emerged, transitioning from distributor to offering diverse dessert products. In 2019, Sephra Europe acquired the brand from the US, emphasizing customer satisfaction. Moving to larger premises marked another milestone, providing space for products, a growing team, and training facilities. From chocolate fountains to a comprehensive dessert solution provider, Sephra's journey embodies passion, innovation, and shared moments.

Beginning as a supplier of topping dispensers in the 1970s, Server expanded its offerings to include a wide range of precision dispensing equipment. Their commitment to innovation and quality propelled them to become a leader in portion-controlled dispensing solutions, catering to diverse culinary needs. Server's journey is marked by an unwavering dedication to simplifying serving processes and enhancing customer experiences in foodservice establishments around the world.

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