Sephra's story commenced in 2003 in the USA, pioneering chocolate fountains that transformed events. The brand's founders aimed to make this experience accessible worldwide. Meanwhile, in the UK, Sephra Europe emerged, transitioning from distributor to offering diverse dessert products. In 2019, Sephra Europe acquired the brand from the US, emphasizing customer satisfaction. Moving to larger premises marked another milestone, providing space for products, a growing team, and training facilities. From chocolate fountains to a comprehensive dessert solution provider, Sephra's journey embodies passion, innovation, and shared moments.
Established in 1992 as the first tortilla chips plant in Greece, El Sabor remains the only factory of its kind in South Eastern Europe. Operating in Inofita's industrial area, their modern facilities span 5,000 square meters on privately owned land. With a certified production process and a skilled workforce, El Sabor has expanded its reach beyond Greece, currently exporting their specialty Mexican-oriented products to 20 countries worldwide. They offer a range of Nacho chips, Nacho Cheese, Salsa Dips, and wraps in innovative packaging, suitable for retail and foodservice markets.
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