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Explore our diverse collection of Sephra chocolate callets, meticulously curated to address every culinary requirement. From crafting delectable treats in your kitchen to serving exquisite delights at your dessert parlours, our range of chocolate callets, buttons, and decorations ensures a flawless creation every time. At CFW, we're here to provide you with the finest chocolate solutions for all your baking and confectionery endeavors.
Sephra Belgian Couverture* Chocolate Discover the epitome of indulgence with Sephra Belgian Couverture Fountain Ready Milk, Dark, and White chocolate, meticulously crafted in Belgium. A harmonious fusion of the finest ingredients results in an alluring aroma, irresistibly smooth texture, and unparalleled flavour in our exquisite chocolate range. Specially engineered for commercial and home chocolate fountains, Sephra Belgian Chocolate is the quintessential couverture chocolate. It delivers a cascading spectacle without requiring additional oil or cocoa butter. Embrace the convenience of various bag sizes – 250g, 450g (milk only), 907g, 2.5kg, and 10kg – catering to your precise needs. Beyond fountains, this versatile chocolate proves its mettle in small enrobing, moulding, melting, drizzling, thin coating, crafting delicate chocolate shells, and other expert chocolatier applications. Immerse yourself in the allure of Sephra Belgian Chocolate, with its distinct low viscosity that ensures a delightful experience at every step.
Sephra Fountain Ready Chocolate Flavoured Blend An exciting new product designed to provide the perfect balance between quality and affordability. This 50/50 blend brings together the finest Belgian couverture chocolate and cost-effective compound chocolate, offering a solution that maintains the premium feel of Sephra chocolate while being more economical. It’s the ideal choice for businesses looking to offer high-quality chocolate experiences without the rising costs. The first half of the blend features Sephra Belgian Couverture Chocolate, a luxurious, high-quality chocolate made with a minimum of 38.7% cocoa solids, delivering a rich, creamy texture and indulgent flavour. The other half, Sephra Compound Chocolate Flavoured Melts, offers a cost-effective alternative by replacing chocolate liquor and cocoa butter with cocoa powder and vegetable oil. This makes it more affordable while still delivering smooth melting and a delicious taste. Together, the blend provides a premium chocolate experience without the premium price tag, making it perfect for businesses that need both quality and value. Together, this blend gives you the best of both worlds: the rich, authentic taste of Belgian couverture combined with the cost efficiency and practicality of compound chocolate. The result is a smooth, creamy chocolate with excellent workability, ideal for fountains, dipping, and drizzling. By using this blend, you can offer your customers a high-quality experience while keeping your costs under control—perfect for staying competitive in today’s market.
Sephra Chocolate Compound Coating Compound Chocolate, an economical alternative to Belgian Couverture, blends cocoa, vegetable fats, and sweeteners. Ideal for coatings and confections, it replaces cocoa butter with cost-effective fats like coconut or palm kernel oil. Sephra's Fountain Ready Chocolate Flavoured Compound smoothly flows in fountains without added oil. Our UK-made Fountain Ready Chocolate Compound Coating also suits Fondue and a variety of coating applications (such as coating ice cream lollies, waffle cones, biscuits). Supplied in 10Kg bag in a box, its chocolate button form simplifies melting. Unlike Belgian couverture, this compound uses cocoa powder and vegetable oil, offering quality at an affordable price. Achieve a glossy finish effortlessly with this compound coating, which doesn't require tempering. With a smooth consistency and quick hardening, it's an ideal choice for beginners and experienced chocolatiers alike.
Sephra Chocolate Shavings and More! Explore our array of exquisite chocolate decorations, featuring artisanal irregular-shaped and variously sized chocolate shavings, along with vibrant mini chocolate beans.
Whether you're a passionate home baker or a proud owner of multiple dessert parlours, CFW has your needs perfectly covered. Our commitment extends beyond borders, offering Wholesale Pricing on Chocolate for both the UK and Export markets. Enquire today to discover our enticing quantity discounts that cater to your volume demands.
*Couverture Chocolate is premium-quality chocolate with extra cocoa butter (32–39%), compared to regular chocolate. This yields a glossy finish, firm snap, and smooth taste. It must have at least 35% cocoa solids, including 31% cocoa butter and 2.5% non-fat cocoa solids for the "Couverture" label.
Cocoa Horizons is an impact driven program focused on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children. The Cocoa Horizons Foundation is an independent, non-profit organization supervised by the Swiss Federal Foundation Supervisory Authority. Our purpose is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development, which protect nature and children.
Explore our diverse collection of Sephra chocolate callets, meticulously curated to address every culinary requirement. From crafting delectable treats in your kitchen to serving exquisite delights at your dessert parlours, our range of chocolate callets, buttons, and decorations ensures a flawless creation every time. At Sephra, we're here to provide you with the finest chocolate solutions for all your baking and confectionery endeavors.
Everything You Need to Know About the Rise in Chocolate Costs
If you’ve been feeling deflated due to the rising Chocolate prices recently, you’re not alone. At CFW, we understand the impact these costs are having on both businesses and consumers. Naturally, with such a drastic increase, there are many questions! We want to help our customers understand the key reasons behind the surge in Chocolate costs and explain how we are addressing these challenges. For the past three years, the cocoa industry has faced a consistent deficit in the supply of cocoa beans compared to global demand.
What is the difference between Sephra Belgian Couverture Chocolate and Sephra Compound Chocolate?
Sephra Belgian Couverture Chocolate is premium Belgian chocolate made with cocoa butter, giving it a smooth taste, glossy finish and professional quality. Sephra Compound Chocolate is a more cost-effective option made with vegetable fats instead of cocoa butter, making it easier to melt and use without tempering.
Which Sephra chocolate is best for chocolate fountains?
Sephra Fountain Ready Belgian Couverture Chocolate, Sephra Fountain Ready Chocolate Flavoured Blend and Sephra Chocolate Flavoured Compound Coating are all suitable for chocolate fountains. They are designed to flow smoothly without the need to add oil or cocoa butter.
Do I need to temper Sephra Compound Chocolate?
No, Sephra Compound Chocolate does not need tempering. It melts smoothly, sets quickly and gives a glossy finish, making it a practical choice for dipping, coating, drizzling and fountain use.
Can Sephra Belgian Couverture Chocolate be used for more than fountains?
Yes, Sephra Belgian Couverture Chocolate can be used for chocolate fountains, enrobing, moulding, melting, drizzling, thin coating, chocolate shells and other chocolatier applications.
What sizes are available in Sephra Belgian Couverture Chocolate?
Sephra Belgian Couverture Chocolate is available in several pack sizes, including 250g, 450g for milk chocolate, 907g, 2.5kg and 10kg, depending on the flavour.
What is Sephra Fountain Ready Chocolate Flavoured Blend?
Sephra Fountain Ready Chocolate Flavoured Blend is a 50/50 mix of Sephra Belgian Couverture Chocolate and Sephra Chocolate Flavoured Compound Melts. It gives businesses a balance between a richer chocolate taste and a more cost-effective price point.
What can Sephra Chocolate Shavings and Curls be used for?
Sephra Chocolate Shavings and Curls are ideal for decorating cakes, hot chocolates, milkshakes, sundaes, waffles, crepes, desserts and bakery products. They are a simple way to add a professional-looking finish.
Are there Sephra chocolate products for baking?
Yes, the range includes Sephra Belgian Chocolate Bakestable Chunks, which are designed for baking applications such as cookies, brownies, muffins, traybakes and other sweet treats.
Does Sephra offer chocolate sauces, spreads and fillings?
Yes, the Sephra range includes liquid chocolate sauces, chocolate flavoured spreads, pistachio spread, white chocolate hazelnut spread, coatings and fillings. These are useful for dessert parlours, bakeries, cafés and catering businesses.
Sephra's journey began in the USA in 2003 as a pioneer in the world of chocolate fountains, creating innovative chocolate fountains that transformed events and gatherings into unforgettable occasions. The brand's founders, inspired by the allure of flowing chocolate, set out to make this delightful experience accessible to people everywhere.
Across the Atlantic, a parallel tale unfolded in the UK. It all began in a garage, where renting out chocolate fountains ignited a passion for sharing indulgence. 2008 marked a turning point when Sephra Europe's Managing Director recognised the potential and joined hands with the original Sephra in the USA to become a distributor, heralding the birth of Sephra Europe.
From there, Sephra Europe flourished, transitioning from distributing chocolate fountains to offering an expanding array of dessert products. Fuelled by a commitment to quality and innovation, it captivated a wider audience. The story reached a pivotal moment in 2019, when Sephra Europe acquired the brand from the original Sephra in the USA. Driven by a dedication to customer satisfaction, whether for professionals in the culinary industry or individuals seeking to elevate their home entertainment, Sephra Europe achieved another milestone in the same year by moving into larger premises, a testament to its success and expanding reach. The larger premises allowed for greater warehousing space for the ever-expanding range of products, more office space to grow the team and a dedicated training kitchen to allow for distributor product training and customer demonstrations.
From its humble beginnings in chocolate fountains to its evolution into a comprehensive one stop shop dessert solution provider, Sephra's journey exemplifies the power of passion and innovation. The brand's legacy continues to unfold, driven by the commitment to enhancing the pleasure of sharing delectable moments with loved ones.
