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Explore our diverse collection of Sephra chocolate callets, meticulously curated to address every culinary requirement. From crafting delectable treats in your kitchen to serving exquisite delights at your dessert parlours, our range of chocolate callets, buttons, and decorations ensures a flawless creation every time. At Sephra, we're here to provide you with the finest chocolate solutions for all your baking and confectionery endeavors.
Sephra Belgian Couverture* Chocolate
Discover the epitome of indulgence with Sephra Belgian Couverture Fountain Ready Milk, Dark, and White Chocolate, meticulously crafted in Belgium. A harmonious fusion of the finest ingredients results in an alluring aroma, irresistibly smooth texture, and unparalleled flavour in our exquisite chocolate range. Specially engineered for commercial and home chocolate fountains, Sephra Belgian Chocolate is the quintessential couverture chocolate. It delivers a cascading spectacle without requiring additional oil or cocoa butter. Embrace the convenience of various bag sizes – 250g, 450g (milk only), 907g, 2.5kg, and 10kg – catering to your precise needs. Beyond fountains, this versatile chocolate proves its mettle in small enrobing, moulding, melting, drizzling, thin coating, crafting delicate chocolate shells, and other expert chocolatier applications. Immerse yourself in the allure of Sephra Belgian Chocolate, with its distinct low viscosity that ensures a delightful experience at every step.
Indulge in the richness of Sephra Premium Fountain Ready Couverture Chocolate, delivering a truly luxurious taste. Crafted using authentic cocoa butter, this chocolate offers an opulent and velvety mouthfeel that's sure to delight. With added cocoa butter during production, it maintains a low viscosity, ensuring seamless flow in both commercial and home chocolate fondue fountains – no need for additional oils. Beyond its excellence in chocolate fountains, Sephra Premium Chocolate excels in melting, drizzling, small enrobing, small moulding, and diverse chocolate applications. While not hailing from Belgium, the Sephra Premium Range still exudes opulence and smoothness. Comprising real cocoa mass, it proudly carries the coveted "couverture" designation. Positioned as our mid-cost range, Sephra Premium Chocolate provides the benefits of couverture chocolate without the premium price tag associated with Belgian Chocolate luxury. An exceptional choice for those conscious of budget, Sephra Premium is a testament to our commitment to quality without compromise.
Sephra Simply Belgian Couverture* Chocolate
Elevate your palate with Sephra Simply Belgian Milk, Dark, and White Chocolate, meticulously crafted in the heart of Belgium. Belgian chocolate, renowned for its exquisite taste, smooth texture, and diverse flavour profiles, stands as a global symbol of chocolate mastery. Characterised by balanced sweetness and intricate flavours, it is a testament to precision and top-quality ingredients, offering a lavish and indulgent encounter. Celebrated worldwide, Belgian chocolate reflects the artistry and ardor of skilled Belgian chocolatiers. With its mild and harmonious flavour, this chocolate harmonizes seamlessly with various ingredients, allowing for sublime culinary combinations. Sephra Simply Belgian Chocolate boasts a standard viscosity and smooth consistency, making it a versatile option for numerous applications. From enrobing and moulding to delicate spraying and intricate decorations on figures, waffles, crepes, and desserts, it showcases unwavering quality and performance. Please take note: Unlike our other chocolate ranges, Sephra Simply Belgian Chocolate is not designed for fountains. To use this product in a fountain, additional cocoa butter or oil would be necessary to allow the chocolate to flow.
Sephra Chocolate Melts
Chocolate Melts, an economical alternative to Belgian Couverture, blends cocoa, vegetable fats, and sweeteners. Ideal for coatings and confections, it replaces cocoa butter with cost-effective fats like coconut or palm kernel oil. Sephra's Fountain Ready Chocolate Flavoured Melts smoothly flows in fountains without added oil. Our UK-made Fountain Ready Chocolate Melts also suits Fondue and a variety of coating applications (such as coating ice cream lollies, waffle cones, biscuits). Supplied in 10Kg bag in a box, its chocolate button form simplifies melting. Unlike Belgian couverture, this compound uses cocoa powder and vegetable oil, offering quality at an affordable price. Achieve a glossy finish effortlessly with this compound coating, which doesn't require tempering. With a smooth consistency and quick hardening, it's an ideal choice for beginners and experienced chocolatiers alike.
Sephra Belgian Chocolate Shavings and More!
Explore our array of exquisite chocolate decorations, featuring artisanal irregular-shaped and variously sized chocolate shavings, along with vibrant mini chocolate beans.
Whether you're a passionate home baker or a proud owner of multiple dessert parlours, Sephra has your needs perfectly covered. Our commitment extends beyond borders, offering Wholesale Pricing on Chocolate for both the UK and Export markets. Enquire today to discover our enticing quantity discounts that cater to your volume demands.
* Couverture Chocolate is premium-quality chocolate with extra cocoa butter (32–39%), compared to regular chocolate. This yields a glossy finish, firm snap, and smooth taste. It must have at least 35% cocoa solids, including 31% cocoa butter and 2.5% non-fat cocoa solids for the "Couverture" label.
• DOES NOT NEED TEMPERED TO PRODUCE HARD SHINY SURFACE WHEN SOLID • LOW COST • EASY TO WORK WITH • MADE IN SCOTLAND, UK • LOW VISCOSITY = FOUNTAIN READY • FAST HARDENING
• MADE WITH VEGETABLE OIL NOT COCOA BUTTER – A CHOCOLATE FLAVOURED VALUE PRODUCT • MORE GRAINY TEXTURE THAN THE OTHER RANGES • FLAVOUR NOT AS RICH AS THE OTHER RANGES
• CHOCOLATE FOUNTAINS; • DRIZZLE; • THIN COATING; • GREAT FOR WAFFLES & CREPES;
• QUALITY PERFORMANCE AT A LOW PRICE • NO SOYA • LOW VISCOSITY = FOUNTAIN READY • BETTER TASTE AND TEXTURE THAN COMPOUND
• NOT BELGIAN • MORE GRAINY TEXTURE THAN BELGIAN CHOCOLATE
SEPHRA SIMPLY BELGIAN CHOCOLATE
MILK DARK WHITE
10KG (BAG IN BOX)
• MEDIUM ENROBING • MEDIUM & SMALL HOLLOW FIGURES • MOLDING PRALINES • PANNING • PIPING DECORATIONS • SPRAYING • CHOCOLATIERS
• EXCELLENT PRICE IN COMPARISON TO OTHER BRANDS EQUIVALENTS • PROVENANCE – MADE IN BELGIUM • STANDARD VISCOSITY = WIDE RANGE OF APPLICATIONS • QUALITY PERFORMANCE • GOOD & BALANCED TASTE • COUVERTURE (MADE WITH COCOA BUTTER) • SMOOTH TEXTURE
• NOT FOUNTAIN READY • NOT AS SMOOTH TEXTURE AS THE SEPHRA BELGIAN FOUNTAIN READY RANGE
SEPHRA BELGIAN COUVERTURE FOUNTAIN READY CHOCOLATE
MILK DARK WHITE
250G 450G (MILK ONLY) 907G 2.5KG 10KG
• SMALL ENROBING & MOLDING • CHOCOLATE FOUNTAINS • DRIZZLING • THIN COATING • CHOCOLATIERS • OTHER USES WHERE A THIN SHELL IS REQUIRED
• OUR MOST LUXURIOUS RANGE • FLEXIBILITY – WIDE RANGE OF BAG SIZES AVAILABLE • EXCELLENT PRICE FOR A TOP QUALITY RANGE CHOCOLATE • DELICIOUS TASTE • SMOOTH TEXTURE • PROVENANCE – MADE IN BELGIUM • HIGH COCOA BUTTER CONTENT • LOW VISCOSITY = FOUNTAIN READY • REPUTATION (PRODUCED FOR US BY CALLEBAUT)
Viscocity
WHAT IS VISCOSITY? Viscocity = thickness and runniness of chocolate when melted.
WHY IS IT IMPORTANT? Application!!! The higher the viscocity the thicker the chocolate will be when melted.
HIGH VISCOSITY
HIGHER VISCOSITY CHOCOLATE WILL HOLD ITS SHAPE BETTER AND GIVES A THICKER COATING WHEN DIPPING.
CHOCOLATIERS
ENROBING
MOLDING FIGURES
CHOCOLATE EGGS
BARK
LARGE HOLLOW FIGURES
OTHER CHOCOLATE ITEMS WHICH REQUIRE A THICKER STRONGER SHELL
LOW VISCOSITY
LOWER VISCOSITY CHOCOLATE WILL BE THINNER WHEN MELTED TO ALLOW A SMOOTH FLOW.