Blue Oil-based Colouring for White Chocolate Fountains
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Add a Cool Splash of Blue to Your Chocolate
Chefmaster Blue Oil-Based Colouring is specially formulated for chocolate, fondue, coatings, and other fat-based mixtures. Unlike water-based dyes, this oil-soluble colouring blends smoothly into melted chocolate without seizing or thickening. It can also be added directly to melted white chocolate in your , creating a bright, themed curtain of colour for events, parties, or displays. Add a few drops to white chocolate for anything from a soft sky blue to a deep, rich royal shade.
Ideal for dessert parlours, chocolatiers, and themed displays, this colour brings creative flair to your menu. Blue is a favourite for Frozen-inspired desserts, ocean and mermaid themes, baby showers, and bright summer displays. Whether you’re dipping strawberries, decorating cake pops, or preparing a vibrant fondue fountain, this colour gives a smooth, professional finish every time.
How to Use Blue Oil-Based Colouring
Chefmaster Candy Color is highly concentrated, so you only need a small amount. Add one drop at a time, stirring well after each addition until you reach the shade you want. This lets you create pastel blues, bright turquoise tones, or bold navy shades with complete control.
If your chocolate thickens while adding colour, stir in a little cocoa butter or vegetable oil to keep a smooth texture.
Tip: Always use oil-based colouring for chocolate. Water-based colourings can cause chocolate to seize and lose its glossy finish.
More Than Just Chocolate – Versatile Uses for Blue Colouring
This colouring isn’t limited to chocolate. Use it in any fat-based recipe where water-based dyes won’t mix properly.
It’s perfect for:
• Cocoa butter – for airbrushing, brushing, or mould decorations.
• Candy melts or compound coatings – ideal for cake pops and decorative bars.
• Butter-based icings and buttercream – achieve clean pastel or vivid blue tones.
• Fondue and ganache – great for themed events and dessert bars.
• Ice cream coatings and toppings – create eye-catching dipped cones and cold desserts.
Product Approximate Volume:
59ml
Product Approximate Dimensions:
35mm diameter x 120mm
Storage Instructions:
Store in a tightly closed container in a cool place. Avoid exposure to direct sunlight or heat. Mix or shake well before each use.
Shelf Life From Production:
2 Years.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bottle.
Ingredients:
SOY Lecithin, Propylene Glycol, FD&C Blue 1 (E133), FD&C Red 3 (E127).
Produced in a facility that also handles EGG.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
59ml
Product Approximate Dimensions:
35mm diameter x 120mm
Storage Instructions:
Store in a tightly closed container in a cool place. Avoid exposure to direct sunlight or heat. Mix or shake well before each use.
Shelf Life From Production:
2 Years.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bottle.
Ingredients:
SOY Lecithin, Propylene Glycol, FD&C Blue 1 (E133), FD&C Red 3 (E127).
Produced in a facility that also handles EGG.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What type of chocolate does this work best with?
A: Oil-based colouring works best with white chocolate, giving bright, true colours. It can be used in milk or dark chocolate, but the natural brown tone will affect the final shade.
Q: Can this make lighter or darker shades?
A: Yes. Add a small amount for pastel blue or more for deep navy. Mix slowly to control the colour depth.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colourings blend smoothly with fats for even colour and a glossy finish. Water-based colourings can make chocolate seize.
Q: Does it change the flavour?
A: No. Chefmaster colourings are completely neutral and won’t affect the taste of your chocolate or coating.
Q: What else can I use it for?
A: It’s also great for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colours together?
A: Yes. Chefmaster Oil-Based Colourings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining colour.
A: Oil-based colouring works best with white chocolate, giving bright, true colours. It can be used in milk or dark chocolate, but the natural brown tone will affect the final shade.
Q: Can this make lighter or darker shades?
A: Yes. Add a small amount for pastel blue or more for deep navy. Mix slowly to control the colour depth.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colourings blend smoothly with fats for even colour and a glossy finish. Water-based colourings can make chocolate seize.
Q: Does it change the flavour?
A: No. Chefmaster colourings are completely neutral and won’t affect the taste of your chocolate or coating.
Q: What else can I use it for?
A: It’s also great for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colours together?
A: Yes. Chefmaster Oil-Based Colourings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining colour.
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