Callebaut Ruby Chocolate – 10kg
10kg
Product Approximate Dimensions:
510mm x 260mm x 100mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Acid: Citric Acid, Emulsifier: Lecithins SOYA.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post here.
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What allergens does this product contain?
A: The product contains milk and soy. Please refer to the packaging for full allergen information.
Q: What is ruby chocolate?
A: Ruby chocolate is a type of chocolate made from ruby cocoa beans. It is known for its natural pinkish-red hue and distinct berry-like flavour. Introduced by Barry Callebaut in 2017, ruby chocolate is considered the fourth type of chocolate, alongside dark, milk, and white.
Q: What is a ruby cocoa bean?
A: Ruby cocoa beans are specially selected cocoa beans that naturally contain compounds responsible for the pink colour and unique flavour of ruby chocolate. These beans are not genetically modified but are chosen for their specific properties and processed using a patented method to preserve their natural colour and flavour.
Q: What does ruby chocolate taste like?
A: Ruby chocolate has a distinctive taste described as fruity and slightly tangy, with a hint of berry-like sweetness. It is less bitter than dark chocolate and less sweet than white chocolate, offering a unique balance of flavours.
Q: What colour is ruby chocolate?
A: Ruby chocolate has a natural pinkish-red colour, which sets it apart from other types of chocolate.
