Callebaut Ruby Chocolate – 400g bag
Indulge in the extraordinary with Callebaut Ruby Chocolate Callets 400g, a groundbreaking addition to the world of chocolate. Unlike anything you've tasted before, Ruby Chocolate is the fourth category of chocolate, sitting alongside Dark, Milk, and White varieties. What sets it apart is its vibrant, naturally derived pinkish-red hue and its distinctively fresh, berry-fruitiness that leaves a lasting impression. Made from the exclusive Ruby cocoa bean, this chocolate offers a smooth and luscious texture that is both rich and refreshing, without the need for added colourants or flavourings. This makes it not only a feast for the taste buds but also a visual delight, perfect for adding a pop of colour and flavour to any confection.
But what exactly is Ruby Chocolate, and what makes the Ruby cocoa bean so special? Ruby Chocolate is made from the Ruby cocoa bean, which is sourced from specific regions around the world and is naturally endowed with unique precursors that give the chocolate its characteristic colour and taste. After years of research and innovation by Barry Callebaut, one of the world’s leading chocolate manufacturers, the Ruby bean was unlocked to reveal a new dimension of chocolate. Unlike traditional chocolate, which is bitter, milky, or sweet, Ruby Chocolate offers a tension between fruitiness and creaminess, with no added berry flavour. Its uniqueness lies in its natural qualities and the innovative process that enhances them, offering a taste experience that is truly one of a kind.
For chefs, chocolatiers, and dessert artisans, Callebaut Ruby Chocolate Callets 400g is a versatile and exciting ingredient. Its all-round fluidity makes it perfect for a wide range of culinary applications, from moulding and enrobing to creating airy mousses and intricate desserts. Imagine the possibilities as you incorporate Ruby Chocolate into your creations, adding an unexpected burst of flavour and a striking visual element that will captivate your customers. Whether you're looking to reinvent classic recipes or explore new flavour pairings, Ruby Chocolate opens up a world of creative potential that will set your offerings apart.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Working with Callebaut Ruby Chocolate - The Basics
400g
Product Approximate Dimensions:
160mm x 160mm x 40mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Sugar, Cocoa Butter, Skimmed MILK Powder, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What allergens does this product contain?
A: The product contains milk and soy. Please refer to the packaging for full allergen information.
Q: What is ruby chocolate?
A: Ruby chocolate is a type of chocolate made from ruby cocoa beans. It is known for its natural pinkish-red hue and distinct berry-like flavour. Introduced by Barry Callebaut in 2017, ruby chocolate is considered the fourth type of chocolate, alongside dark, milk, and white.
Q: What is a ruby cocoa bean?
A: Ruby cocoa beans are specially selected cocoa beans that naturally contain compounds responsible for the pink colour and unique flavour of ruby chocolate. These beans are not genetically modified but are chosen for their specific properties and processed using a patented method to preserve their natural colour and flavour.
Q: What does ruby chocolate taste like?
A: Ruby chocolate has a distinctive taste described as fruity and slightly tangy, with a hint of berry-like sweetness. It is less bitter than dark chocolate and less sweet than white chocolate, offering a unique balance of flavours.
Q: What colour is ruby chocolate?
A: Ruby chocolate has a natural pinkish-red colour, which sets it apart from other types of chocolate.
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