The new colour and taste in Finest Belgian Chocolate. Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.
Description Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.