Callebaut Caramel Flavoured Chocolate Callets - 2.5kg
Need advice? call +44 (0)1592 650 540
Indulge in the luxurious taste of Callebaut Caramel Callets, a masterful blend of creamy milk chocolate and pure caramel. These rich, golden-brown callets bring together the iconic flavour of Callebaut’s finest Belgian milk chocolate with the deep, buttery sweetness of real caramel. Perfect for adding a touch of decadence to your desserts, these callets offer a smooth, creamy texture that melts effortlessly.
With medium fluidity, Callebaut Caramel Callets are versatile and easy to use in a variety of applications. Whether you’re moulding, enrobing, or adding a rich caramel flavour to mousses and crèmes, these callets ensure consistent, high-quality results every time. Treat your customers to a taste experience that combines the comforting sweetness of caramel with the classic taste of milk chocolate, all while supporting sustainable cocoa farming through Callebaut’s commitment to the Cocoa Horizons Program.
Callebaut Caramel 2.5Kg Belgian Chocolate is smooth, creamy covering and delicately caramelised. It can be used for many applications:
Chocolatier: for the moulding of chocolate bars and for the filling, the coating or the moulding of pralines.
Bakery and patisserie: to flavour ganaches or creams, for a mousse or a bavarois with caramel flavour.
It can also be savoured by itself! This 2.5Kg bag will last you for months for family use, or it is a brilliant idea for special events and parties.
* Oil/cocoa butter required to create desired consistency - we have found that this does not impair the taste in any way.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
2.5kg
Product Approximate Dimensions:
210mm x 310mm x 110mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Caramelised Sugar, Emulsifier: Lecithins (SOYA), Flavouring, Paprika Extract, Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What should I do if my chocolate melts during transit?
A: Chocolate may melt in transit, especially during warmer months. If your chocolate arrives melted, rest assured it is still safe to use. Simply allow the chocolate to cool and solidify, and then remelt it according to your recipe’s instructions. The quality and taste will remain unaffected.
Q: Why does my chocolate sometimes have a white coating on the surface?
A: The white coating on chocolate, known as "bloom," occurs when the fat or sugar crystals rise to the surface. This can happen due to temperature fluctuations during storage. While bloom may affect the appearance, it does not impact the taste or safety of the chocolate. The chocolate can still be used as normal.
Q: What are the key applications for this product?
A: This flavoured chocolate is versatile and can be used for moulding, enrobing, flavouring, and decorating. It's ideal for cakes, confectionery items, beverages, frozen desserts, and various bakery products.
Q: Is this chocolate fountain ready?
A: No, Callebaut’s Caramel Flavoured Chocolate Callets have a medium fluidity rating, which means it will require additional oils or cocoa butter to be added for it to flow smoothly in a chocolate fountain.
Q: What do Callebaut’s Caramel Flavoured Chocolate Callets taste like?
A: Callebaut’s Caramel Flavoured Chocolate Callets have a creamy taste of milk chocolate combined with the rich, buttery sweetness of real caramel.
Q: Do Callebaut’s Caramel Flavoured Chocolate Callets need special handling?
A: No, you can melt and temper them just like Callebaut's regular milk chocolate. They're easy to work with.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut’s Caramel Flavoured Chocolate Callets are suitable for vegetarians.
Q: What is the fluidity of Callebaut's Caramel Flavoured Callets, and why is it important?
A: This flavoured chocolate has medium fluidity, which means it flows well during processing. This characteristic makes it suitable for a wide range of applications, including moulding and enrobing.
Q: What is the shelf life of Callebaut's Caramel Flavoured Callets?
A: The shelf life of Callebaut’s Caramel Flavoured Chocolate Callets is 12 months from production when stored under the recommended conditions. The remaining shelf life of the actual product received will vary.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: How should this chocolate be stored?
A: Store Callebaut’s Caramel Flavoured Chocolate Callets in a cool, dry place away from direct sunlight and strong odours. Ideal storage temperature is between 12°C and 20°C. Avoid storing chocolate in the refrigerator, as this can cause condensation and affect the texture.
Q: Can I freeze chocolate to extend its shelf life?
A: Freezing chocolate is not recommended as it can cause changes in texture and appearance. If you must freeze it, ensure the chocolate is tightly wrapped to prevent moisture from getting in. When ready to use, allow it to thaw gradually in the refrigerator before bringing it to room temperature to avoid condensation.
Q: What packaging options are available for this product?
A: Callebaut’s Caramel Flavoured Chocolate Callets are available in a 2.5kg bag.
Q: Can this chocolate be used for pairing with other ingredients?
A: Yes, Callebaut’s Caramel Flavoured Chocolate Callets pair well with ingredients like nuts, citrus fruits, spices and certain dairies, providing a balanced and complementary flavour profile.
No reviews available
Be the first to Write a Review
