Gluten free Marshmallow Fluff 213g

Marshmallow Fluff 213g – Spreadable Marshmallow for Toast, Baking and Dessert Toppings

What is Marshmallow Fluff and what is it used for?

Marshmallow Fluff is a soft, sweet marshmallow spread that’s been popular in the US since the early 1900's. The 213g tub is packed with light, fluffy texture and classic marshmallow flavour, ready to use straight from the container. It’s ideal for restaurants, dessert shops, kiosks, cafés, ice cream parlours and more.

You can spread it on toast, scoop it into desserts, stir it into drinks or bake with it. There’s no melting or prepping needed – it’s already whipped and smooth. Whether you’re adding it to cakes, topping sundaes or mixing it into shakes, it’s a versatile product that saves time and adds fun to your menu.

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Top ways to use Marshmallow Fluff in cafés, dessert bars and more

This spread isn’t just for toast (although it’s great for that too). It works across a wide range of sweet menu items – both traditional and more creative. Try it:

• Spread directly on toast, teacakes or scones for a sweet low-fat breakfast
• Stir into hot chocolate or coffee drinks for a smooth marshmallow finish
• Use as a soft topping on pancakes, waffles or ice cream sundaes
• Mix into cake batter or buttercream for added sweetness
• Use in fillings for cupcakes, whoopie pies or baked doughnuts
• Make the classic “Fluffernutter” sandwich with peanut butter

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Marshmallow Fluff Recipes – Quick Ideas for Commercial Menus

Marshmallow Fluff Fruit Dip

A simple, creamy dip that works well on dessert platters or at events.

You’ll need:
213g Marshmallow Fluff (1 tub)
200g cream cheese

Method:
Mix the Fluff and cream cheese together in a bowl until smooth.
Serve with fresh fruit like strawberries, grapes, or apple slices.

Tip: Great for grazing boards, sharing platters, or dipping pots in cafés and dessert bars.

Marshmallow Ice Cream Topping Sauce

Turn Marshmallow Fluff into a pourable sauce for sundaes and puddings.

You’ll need:
4 heaped tablespoons Marshmallow Fluff
3 tablespoons water

Method:
Mix both in a microwave-safe bowl.
Heat in the microwave on high for 15 seconds.
Stir well and drizzle over ice cream.

Tip: Also works well over brownies, pancakes, or waffles as a finishing touch.

Banana & Marshmallow Fluff Smoothie with Monin Syrup

A quick, nostalgic drink perfect for dessert bars or kiosks.

You’ll need:
2 heaped tablespoons Marshmallow Fluff
1 ripe banana (optional for bulk)
300 ml milk or milk alternative
15 ml Monin Vanilla Syrup

Method:
Blend banana, milk and Fluff until smooth.
Add Monin Vanilla Syrup and pulse quickly.
Pour into glass, top with a drizzle of syrup and a swirl of whipped cream.

Tip: Swap vanilla for Monin Hazelnut or Caramel Syrup for different flavour profiles.

Marshmallow Fluff Donuts or Churros

Make on-trend desserts using CFW’s mixes.

You’ll need:
Sephra Donut or Churros Mix (3 kg bag)
Marshmallow Fluff
Dawn Fudge Icing

Method:
Prepare donuts or churros per mix instructions.
Once cooled, pipe a dollop of Fluff inside donuts or use as a dip.
Drizzle with freshly warmed Dawn Fudge Icing.

Tip: Add Sprinkles on top for a decorative finish.