Monin Hazelnut syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Monin syrup is popular for use in coffee, hot chocolate, cocktails, milkshakes, smoothies and more. A seductive blend of butter, brown sugar and vanilla. It is used widely for baking purposes and works perfectly in hot and cold drinks, or as a gourmet dessert topping.
With a rich aroma, you can enhance all of your hot beverages with a hazelnut flavouring.
Origin One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of Monin Hazelnut.
Tasting notes Fresh hazelnut taste with a subtle touch of almond and vanilla.
Beverage Innovation Directors tips Monin Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add Monin Hazelnut syrup in an espresso topped with a hint of whipped cream.
Applications Coffees, Milkshakes, Dessert drinks, Cocoas and Steamed milks.
Ingredients: Sugar, Water, Natural Hazelnut Flavouring with Other Natural Flavourings, Concentrated Lemon Juice, Preservative: E202, Colour: E150a. Contains Hazelnut Extract.
Suitable for Vegetarians. Suitable for Vegans.
Dairy Free. Gluten Free. Halal. Kosher. No artificial flavours or sweeteners. Non GMO.
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