Monin Hazelnut syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Monin syrup is popular for use in coffee, hot chocolate, cocktails, milkshakes, smoothies and more. This flavour does not contain nuts. A seductive blend of butter, brown sugar and vanilla. It is used widely for baking purposes and works perfectly in hot and cold drinks, or as a gourmet dessert topping.

With a rich aroma, you can enhance all of your hot beverages with a hazelnut flavouring.

Origin
One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.

The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well.  This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico.  It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.

Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of Monin Hazelnut.

Colour
Gold.

Tasting notes
Fresh hazelnut taste with a subtle touch of almond and vanilla.

Beverage Innovation Directors tips
Monin Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add Monin Hazelnut syrup in an espresso topped with a hint of whipped cream.

Applications
Coffees, Milkshakes, Dessert drinks, Cocoas and Steamed milks.