Monin Vanilla syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Monin syrup is popular for use in coffee, hot chocolate, cocktails, milkshakes, smoothies and more. This flavour does not contain nuts. A seductive blend of butter, brown sugar and vanilla. It is used widely for baking purposes and works perfectly in hot and cold drinks, or as a gourmet dessert topping.
A superior Madagascan vanilla flavour that will make a difference in every recipe you put it in. It's one of the very best selling flavours here in the UK and can be used in anything from hot drinks such as hot chocolate and coffee, to milkshakes, baking, ice cream recipes and desserts.
Origin Based on only the finest pure vanilla extract from Madagascar, Monin Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.
Monin Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.
Colour Slightly amber.
Tasting notes Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.
Beverage Innovation Directors tips MONIN Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. I like it very much in after dinner drinks built straight in a glass filled with dark rum or brandy.
Applications Coffees, Dessert drinks, Milkshakes, Mocktails and Cocktails.
Dairy Free. Gluten Free. Halal. Kosher. No artificial colours, flavours or sweeteners. Non GMO.
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