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  • Callebaut Hazelnut Bresilienne - 1kg

Callebaut Hazelnut Bresilienne - 1kg

Roasted and chopped hazelnuts coated with crispy caramel.
With Callebaut®'s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.

Mixed with chocolate, gianduja, ganache or caramel, Callebaut®'s Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven. Our chefs recommend not to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled 'à la minute' on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.

Callebaut®'s Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

How To Use
Sprinkle Callebaut®'s Hazelnut Bresilienne on top of desserts, pastries and drinks. Mix with chocolate to create a crunchy base or shell. Or include in dough to give viennoiseries and cookies a crunchy touch.

Application
Chocolate Clusters, Chocolate Spreads, Mendiants, Truffles, Pastry Doughs,
Sponges & Cakes, Biscuits, Baking Cream (tart, danish & pie fillings)

Product Approximate Weight:
1kg

Product Approximate Dimensions:
210mm x 110mm x 60mm

Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.

Shelf Life From Production:
9 Months
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
Vacuum-Packed Foil

Ingredients:
Sugar, HAZELNUTS. May contain OTHER NUTS and MILK.

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is Callebaut Hazelnut Bresilienne made of?
A: It is made from finely chopped roasted hazelnuts coated in caramelised sugar, giving it a sweet, nutty flavour and a crunchy texture.

Q: How can I use Hazelnut Bresilienne in chocolate work?
A: You can sprinkle it on wet chocolate before it hardens to create crispy nut-covered chocolates. It also mixes well with chocolate, gianduja, ganache, or caramel, keeping its crunch.

Q: Can I bake Hazelnut Bresilienne?
A: Yes, it can be used as an inclusion in doughs or sprinkled on top before baking. It holds its texture well when baked.

Q: Can Hazelnut Bresilienne be used with cream or liquid-based desserts?
A: It’s not recommended to mix it with cream or liquid-based preparations, as it may turn soggy over time. For best results, use it in drier applications like toppings or fillings.

Q: Is Hazelnut Bresilienne suitable for vegetarians?
A: Yes, Hazelnut Bresilienne is suitable for vegetarians.

Q: Does this product contain any allergens?
A: Yes, it contains hazelnuts and may contain traces of other nuts. Please check the packaging for detailed allergen information.

Q: How should I store Callebaut Hazelnut Bresilienne?
A: Store it in a cool, dry place in an airtight container to maintain its freshness and crunchy texture.

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