2.5Kg Bag 823-E4-U71 Milk Chocolate has a balanced milk, cocoa and caramel taste. It is recommended for a wide range of dessert applications, from flavouring chocolate mousse to serving as sauce or making decorations. 33.6% Cocoa Solids.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.