Cacao Barry - Extra Brute Cocoa Powder - 1kg
Need advice? call +44 (0)1592 650 540
Discover the exceptional quality of Cacao Barry Extra Brute Cacao Powder, a 1kg bag of premium cocoa powder renowned by top chefs around the world. With its striking reddish-brown hues and balanced dark chocolate taste, this extra fine powder adds depth and richness to a wide variety of recipes. Enhanced by subtle spicy flavours and woody notes, Extra Brute offers a sophisticated and harmonious flavour profile that will delight both you and your customers.
Made from the finest quality West African beans, sustainably sourced and processed with care, this high-fat, dutched (alkalized) cocoa powder delivers a smooth texture that integrates seamlessly into any recipe. Whether you’re baking indulgent brownies, flavouring ice creams, or adding a chocolatey touch to your drinks, Extra Brute provides consistent results and a vibrant appearance that stands out.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Made from the finest quality West African beans, sustainably sourced and processed with care, this high-fat, dutched (alkalized) cocoa powder delivers a smooth texture that integrates seamlessly into any recipe. Whether you’re baking indulgent brownies, flavouring ice creams, or adding a chocolatey touch to your drinks, Extra Brute provides consistent results and a vibrant appearance that stands out.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Product Approximate Weight:
1kg
Product Approximate Dimensions:
180mm x 290mm x 80mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Cocoa Powder, Acidity Regulator: E501i
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
1kg
Product Approximate Dimensions:
180mm x 290mm x 80mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Cocoa Powder, Acidity Regulator: E501i
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is the fat percentage of this cocoa powder?
A: Cacao Barry Extra Brute Cocoa Powder contains 22–24% cocoa butter, classifying it as a high-fat cocoa powder. This contributes to its rich flavour, smooth texture, and vibrant reddish-brown colour, making it ideal for indulgent desserts and vibrant visual presentations.
Q: What does the fat percentage in cocoa powder mean?
A: The fat percentage indicates the amount of cocoa butter remaining in the powder after processing. Higher fat content, like 22–24%, results in a richer taste and creamier texture, enhancing the overall flavour profile of your recipes.
Q: What’s the difference between 10/12% and 22/24% cocoa powder?
A: 10/12% fat cocoa powder is lighter and more suitable for recipes requiring a subtle cocoa flavour, such as light cakes and cookies. 22/24% fat cocoa powder offers a deeper chocolate flavour and is ideal for richer desserts like brownies and ganache.
Q: Is this cocoa powder natural or Dutch-processed (alkalised)?
A: Cacao Barry Extra Brute Cocoa Powder is Dutch-processed (alkalised), which means it has been treated to neutralize its acidity, resulting in a milder flavour and darker colour.
Q: What is Dutch processing?
A: Dutch processing involves treating cocoa with an alkaline solution to reduce its acidity. This process results in a smoother, more mellow flavour and a darker colour, making it suitable for recipes that call for baking powder instead of baking soda.
Q: What is this cocoa powder best used for?
A: With its high fat content and Dutch processing, Cacao Barry Extra Brute Cocoa Powder is best suited for rich baked goods like brownies, chocolate cakes, and tarts. It's also excellent in frostings, sauces, and chocolate ice cream.
Q: Can I use this cocoa powder to make hot chocolate?
A: Yes, you can. To make hot chocolate, mix 1–2 teaspoons of Cacao Barry Extra Brute Cocoa Powder with sugar to taste. Add a small amount of hot milk or water to create a paste, then gradually whisk in more hot milk until smooth and frothy.
Q: Is one type healthier than the other – 10/12% vs 22/24% cocoa powder?
A: 10/12% fat cocoa powder has fewer calories and less fat, making it a better choice for low-fat diets. However, both types retain cocoa's natural antioxidants. The overall healthiness depends more on the other ingredients used in your recipe.
Q: Can I substitute 10/12% for 22/24% (or vice versa) in recipes?
A: Yes, but adjustments may be necessary. 10/12% fat cocoa powder absorbs more moisture, so you might need to increase the liquid or fat content in your recipe. Conversely, 22/24% fat cocoa powder adds richness, so you may need to reduce added fats when substituting it in.
Q: What is the shelf life of this cocoa powder?
A: Cacao Barry Extra Brute Cocoa Powder has a shelf life of 24 months from the date of production. However, the remaining shelf life upon delivery may vary depending on storage and distribution times. Please check the packaging for the specific best before date.
Q: Is this cocoa powder gluten-free?
A: Yes, Cacao Barry Extra Brute Cocoa Powder is naturally gluten-free.
Q: Does this product contain any allergens?
A: No, it does not contain any of the major allergens. However, always check the packaging for the most up-to-date allergen information and potential cross-contamination warnings.
Q: Is this cocoa powder suitable for vegans?
A: Yes, Cacao Barry Extra Brute Cocoa Powder is 100% plant-based and suitable for vegan diets.
Q: How should I store this cocoa powder?
A: Store in a cool, dry place away from direct sunlight and strong odours. Ensure the container is tightly sealed to maintain freshness. Do not refrigerate, as this can introduce moisture and affect the powder’s texture.
Q: Why does the colour vary between cocoa powders?
A: The colour of cocoa powder varies based on its processing method and fat content. Dutch-processed cocoa powders are darker due to alkalisation, while natural cocoa powders are lighter and more reddish-brown.
Q: What colour is Cacao Barry Extra Brute Cocoa Powder?
A: Cacao Barry Extra Brute Cocoa Powder has a vibrant reddish-brown colour, achieved through a high level of alkalisation and the use of fine West African cacao beans.
Q: What difference does cocoa colour make?
A: The colour of cocoa powder can affect the appearance of your final product. A rich brown cocoa powder like Cacao Barry Extra Brute enhances the visual appeal of baked goods and confections, making them more attractive.
Q: Can I use this cocoa powder for dusting or coating?
A: While Cacao Barry Extra Brute Cocoa Powder can be used for dusting, its higher fat content may result in a slightly greasier feel. For a lighter dusting, a lower-fat cocoa powder might be preferable.
Q: Is this cocoa powder suitable for high-moisture desserts?
A: Cacao Barry Extra Brute Cocoa Powder can be used in high-moisture desserts, but due to its higher fat content, it may not retain a dry, matte finish as well as specialized cocoa powders designed for such applications.
Q: Can this cocoa powder be used for baking?
A: Absolutely. Cacao Barry Extra Brute Cocoa Powder is excellent for baking, especially in recipes that require a rich chocolate flavour and deep colour, such as brownies, chocolate cakes, and cookies.
Q: Can this cocoa powder be used in savoury dishes?
A: Yes, Cacao Barry Extra Brute Cocoa Powder can be used in savoury recipes such as Mexican mole, chilli, or spice rubs for meats. Its smooth, mellow flavour from Dutch processing adds depth and complexity to rich sauces and stews.
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is the fat percentage of this cocoa powder?
A: Cacao Barry Extra Brute Cocoa Powder contains 22–24% cocoa butter, classifying it as a high-fat cocoa powder. This contributes to its rich flavour, smooth texture, and vibrant reddish-brown colour, making it ideal for indulgent desserts and vibrant visual presentations.
Q: What does the fat percentage in cocoa powder mean?
A: The fat percentage indicates the amount of cocoa butter remaining in the powder after processing. Higher fat content, like 22–24%, results in a richer taste and creamier texture, enhancing the overall flavour profile of your recipes.
Q: What’s the difference between 10/12% and 22/24% cocoa powder?
A: 10/12% fat cocoa powder is lighter and more suitable for recipes requiring a subtle cocoa flavour, such as light cakes and cookies. 22/24% fat cocoa powder offers a deeper chocolate flavour and is ideal for richer desserts like brownies and ganache.
Q: Is this cocoa powder natural or Dutch-processed (alkalised)?
A: Cacao Barry Extra Brute Cocoa Powder is Dutch-processed (alkalised), which means it has been treated to neutralize its acidity, resulting in a milder flavour and darker colour.
Q: What is Dutch processing?
A: Dutch processing involves treating cocoa with an alkaline solution to reduce its acidity. This process results in a smoother, more mellow flavour and a darker colour, making it suitable for recipes that call for baking powder instead of baking soda.
Q: What is this cocoa powder best used for?
A: With its high fat content and Dutch processing, Cacao Barry Extra Brute Cocoa Powder is best suited for rich baked goods like brownies, chocolate cakes, and tarts. It's also excellent in frostings, sauces, and chocolate ice cream.
Q: Can I use this cocoa powder to make hot chocolate?
A: Yes, you can. To make hot chocolate, mix 1–2 teaspoons of Cacao Barry Extra Brute Cocoa Powder with sugar to taste. Add a small amount of hot milk or water to create a paste, then gradually whisk in more hot milk until smooth and frothy.
Q: Is one type healthier than the other – 10/12% vs 22/24% cocoa powder?
A: 10/12% fat cocoa powder has fewer calories and less fat, making it a better choice for low-fat diets. However, both types retain cocoa's natural antioxidants. The overall healthiness depends more on the other ingredients used in your recipe.
Q: Can I substitute 10/12% for 22/24% (or vice versa) in recipes?
A: Yes, but adjustments may be necessary. 10/12% fat cocoa powder absorbs more moisture, so you might need to increase the liquid or fat content in your recipe. Conversely, 22/24% fat cocoa powder adds richness, so you may need to reduce added fats when substituting it in.
Q: What is the shelf life of this cocoa powder?
A: Cacao Barry Extra Brute Cocoa Powder has a shelf life of 24 months from the date of production. However, the remaining shelf life upon delivery may vary depending on storage and distribution times. Please check the packaging for the specific best before date.
Q: Is this cocoa powder gluten-free?
A: Yes, Cacao Barry Extra Brute Cocoa Powder is naturally gluten-free.
Q: Does this product contain any allergens?
A: No, it does not contain any of the major allergens. However, always check the packaging for the most up-to-date allergen information and potential cross-contamination warnings.
Q: Is this cocoa powder suitable for vegans?
A: Yes, Cacao Barry Extra Brute Cocoa Powder is 100% plant-based and suitable for vegan diets.
Q: How should I store this cocoa powder?
A: Store in a cool, dry place away from direct sunlight and strong odours. Ensure the container is tightly sealed to maintain freshness. Do not refrigerate, as this can introduce moisture and affect the powder’s texture.
Q: Why does the colour vary between cocoa powders?
A: The colour of cocoa powder varies based on its processing method and fat content. Dutch-processed cocoa powders are darker due to alkalisation, while natural cocoa powders are lighter and more reddish-brown.
Q: What colour is Cacao Barry Extra Brute Cocoa Powder?
A: Cacao Barry Extra Brute Cocoa Powder has a vibrant reddish-brown colour, achieved through a high level of alkalisation and the use of fine West African cacao beans.
Q: What difference does cocoa colour make?
A: The colour of cocoa powder can affect the appearance of your final product. A rich brown cocoa powder like Cacao Barry Extra Brute enhances the visual appeal of baked goods and confections, making them more attractive.
Q: Can I use this cocoa powder for dusting or coating?
A: While Cacao Barry Extra Brute Cocoa Powder can be used for dusting, its higher fat content may result in a slightly greasier feel. For a lighter dusting, a lower-fat cocoa powder might be preferable.
Q: Is this cocoa powder suitable for high-moisture desserts?
A: Cacao Barry Extra Brute Cocoa Powder can be used in high-moisture desserts, but due to its higher fat content, it may not retain a dry, matte finish as well as specialized cocoa powders designed for such applications.
Q: Can this cocoa powder be used for baking?
A: Absolutely. Cacao Barry Extra Brute Cocoa Powder is excellent for baking, especially in recipes that require a rich chocolate flavour and deep colour, such as brownies, chocolate cakes, and cookies.
Q: Can this cocoa powder be used in savoury dishes?
A: Yes, Cacao Barry Extra Brute Cocoa Powder can be used in savoury recipes such as Mexican mole, chilli, or spice rubs for meats. Its smooth, mellow flavour from Dutch processing adds depth and complexity to rich sauces and stews.
No reviews available
Be the first to Write a Review
