Cook-Matic System

Explore ICB's Cook-Matic - The ultimate tartlet baking solution! Designed for businesses, this professional baking system excels in crafting perfect tartlets. It accommodates various pastry types, including shortbread, savoury, shortcrust, and puff pastry, making it a versatile asset for your culinary endeavours. One of Cook-Matic's standout features is its ability to create tartlets of different shapes and sizes, offering flexibility in your product offerings. The simple setup process involves coupling two plates, and you can easily customise the temperature and cooking time to meet your specific needs.

Efficiency is at the core of Cook-Matic. It boasts a maximum temperature capability of 250°C, ensuring your tartlets are baked to perfection. Additionally, the plates are adjustable to different temperatures, providing precise control over the baking process. Plus, Cook-Matic delivers speedy results, with cooking times under three minutes for small tartlets, allowing you to meet high-demand scenarios efficiently.

With a wide range of plate models available — thirty-nine for tartlets and five for pâte à choux — Cook-Matic empowers you to diversify your product offerings and cater to various tastes. Moreover, the system allows for custom plate configurations, enabling you to create unique tartlet designs that set your business apart.

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