Cacao Barry Cocoa Powder Decor - 1kg
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Cacao Barry Décor Cacao Powder 1kg is a high-performance cocoa powder designed specifically for decorating and dusting. Made with the finest West African cacao beans, this 20-22% high-fat, alkalised powder has a pleasant chocolate biscuit taste with subtle notes of cereals and caramel. Its velvety red-brown colour provides a stunning finish to a variety of desserts.
What sets Décor Cacao apart is its exceptional hydrophobic property, discovered during cocoa butter valorisation tests. This unique characteristic helps it retain its colour, flavour, and dry matte powder appearance much longer than traditional cocoa powders—lasting up to 3 weeks in the fridge. This makes it perfect for desserts with high moisture content, like tiramisu, frozen treats, cheesecakes, and truffles.
Packaged in a convenient, recyclable, and resealable bag, Décor Cacao supports sustainability while ensuring chefs have a reliable ingredient on hand. Suitable for vegetarian and Halal diets, this versatile powder helps save time, optimises productivity, and allows for advanced preparation, giving chefs the flexibility they need in a busy kitchen.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
What sets Décor Cacao apart is its exceptional hydrophobic property, discovered during cocoa butter valorisation tests. This unique characteristic helps it retain its colour, flavour, and dry matte powder appearance much longer than traditional cocoa powders—lasting up to 3 weeks in the fridge. This makes it perfect for desserts with high moisture content, like tiramisu, frozen treats, cheesecakes, and truffles.
Packaged in a convenient, recyclable, and resealable bag, Décor Cacao supports sustainability while ensuring chefs have a reliable ingredient on hand. Suitable for vegetarian and Halal diets, this versatile powder helps save time, optimises productivity, and allows for advanced preparation, giving chefs the flexibility they need in a busy kitchen.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Product Approximate Weight:
1kg
Product Approximate Dimensions:
[]
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Cocoa Powder, Acidity Eegulator: E 501i, Acidity Regulator: E526
Allergens in BOLD & CAPS.
Dairy Free: Yes (Not Certified)
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
1kg
Product Approximate Dimensions:
[]
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Cocoa Powder, Acidity Eegulator: E 501i, Acidity Regulator: E526
Allergens in BOLD & CAPS.
Dairy Free: Yes (Not Certified)
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is the fat percentage of this cocoa powder?
A: Décor Cacao Powder contains 20–22% fat, placing it in the high-fat category. This gives it a rich mouthfeel and deep chocolate flavour, making it ideal for decorative and premium dessert applications.
Q: What does the fat percentage in cocoa powder mean?
A: The fat percentage indicates how much cocoa butter remains in the powder after processing. Higher fat cocoa powders, like this one, contain more cocoa butter, which contributes to a smoother texture, richer flavour, and better mouthfeel.
Q: What’s the difference between 10/12% and 20/22% cocoa powder?
A: 10/12% Fat: Lighter in texture and flavour, ideal for dry mixes, cakes, and low-fat recipes.
20/22% Fat (like this one): Richer and smoother with a more intense chocolate flavour, better for luxury desserts and decorations.
Q: Is this cocoa powder natural or Dutch-processed (alkalised)?
A: Décor Cacao Powder is Dutch-processed (alkalised) with a pH of 7.6–8.2. This means it’s treated to reduce acidity, resulting in a darker colour and smoother flavour.
Q: What is Dutch processing?
A: Dutch processing (alkalisation) is a treatment where cocoa is neutralised with an alkaline solution. It lowers acidity, darkens the colour, and gives the cocoa a smoother, more mellow taste compared to natural cocoa.
Q: What is this cocoa powder best used for?
A: Although higher in fat than typical dusting cocoa, Décor Cacao Powder is specially formulated with hydrophobic properties that make it ideal for dusting high-moisture desserts like tiramisu, cheesecake, and mousse. It retains its dry, matte finish without absorbing moisture. It can also be used for adding colour and richness to baking.
Q: Can I use this cocoa powder to make hot chocolate?
A: It can be used, but because it has high fat content it doesn’t dissolve as easily as lower-fat cocoas. To make hot chocolate: mix 1–2 teaspoons of powder with sugar, add a small amount of hot milk or water to create a paste, then whisk in more hot milk until smooth and frothy.
Q: Is one type healthier than the other – 10/12% vs 20/22% cocoa powder?
A: 10/12% fat cocoa has fewer calories and less fat, which can be better for low-fat diets. However, both types retain cocoa's natural antioxidants. Overall healthiness depends more on what you add to the cocoa in recipes (like sugar or cream).
Q: Can I substitute 10/12% for 20/22% (or vice versa) in recipes?
A: Yes, but adjustments are recommended. 10/12% absorbs more liquid, so you may need to increase fats or liquids. 20/22% adds richness, so you might reduce added butter or oil slightly when swapping it in.
Q: What is the shelf life of this cocoa powder?
A: Décor Cacao Powder has a shelf life of 24 months from the date of production. However, the remaining shelf life at the time of delivery may vary depending on when the product was manufactured, packaged, and distributed. For specific shelf life information on your order, feel free to contact us directly.
Q: Is this cocoa powder gluten-free?
A: Yes, Décor Cacao Powder is naturally gluten-free.
Q: Does this product contain any allergens?
A: No, it does not contain any of the major allergens. However, we always recommend checking the label for cross-contamination information and full allergen declarations.
Q: Is this cocoa powder suitable for vegans?
A: Yes, it is 100% plant-based and suitable for vegan diets.
Q: How should I store this cocoa powder?
A: Store in a cool, dry place (12–20°C), away from humidity (below 70%). Do not refrigerate, as this can introduce moisture and affect the powder’s texture.
Q: Why does the colour vary between cocoa powders?
A: Colour depends on the level of alkalisation and fat content. Dutch-processed cocoas tend to be darker, and high-fat powders often appear richer due to the cocoa butter content.
Q: What colour is Décor Cacao Powder?
A: It has a deep dark red colour, achieved through a high level of alkalisation.
Q: What difference does cocoa colour make?
A: Colour enhances the visual appeal of desserts, especially in decorative uses. A rich red cocoa like Décor Cacao makes pastries, cakes, and tiramisus look more indulgent and premium.
Q: Can I use this cocoa powder for dusting or coating?
A: Yes! It’s specifically designed for dusting and retains its matte finish even on moist surfaces, making it perfect for truffles, tiramisu, and plated desserts.
Q: Is this cocoa powder suitable for high-moisture desserts?
A: Absolutely. Its hydrophobic (moisture-resistant) nature means it stays dry and vibrant when applied to damp or refrigerated desserts like cheesecakes and mousse.
Q: Can this cocoa powder be used for baking?
A: Yes, although it’s intended for decoration, it can also be used in baking where a deep colour and mellow chocolate flavour are desired.
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is the fat percentage of this cocoa powder?
A: Décor Cacao Powder contains 20–22% fat, placing it in the high-fat category. This gives it a rich mouthfeel and deep chocolate flavour, making it ideal for decorative and premium dessert applications.
Q: What does the fat percentage in cocoa powder mean?
A: The fat percentage indicates how much cocoa butter remains in the powder after processing. Higher fat cocoa powders, like this one, contain more cocoa butter, which contributes to a smoother texture, richer flavour, and better mouthfeel.
Q: What’s the difference between 10/12% and 20/22% cocoa powder?
A: 10/12% Fat: Lighter in texture and flavour, ideal for dry mixes, cakes, and low-fat recipes.
20/22% Fat (like this one): Richer and smoother with a more intense chocolate flavour, better for luxury desserts and decorations.
Q: Is this cocoa powder natural or Dutch-processed (alkalised)?
A: Décor Cacao Powder is Dutch-processed (alkalised) with a pH of 7.6–8.2. This means it’s treated to reduce acidity, resulting in a darker colour and smoother flavour.
Q: What is Dutch processing?
A: Dutch processing (alkalisation) is a treatment where cocoa is neutralised with an alkaline solution. It lowers acidity, darkens the colour, and gives the cocoa a smoother, more mellow taste compared to natural cocoa.
Q: What is this cocoa powder best used for?
A: Although higher in fat than typical dusting cocoa, Décor Cacao Powder is specially formulated with hydrophobic properties that make it ideal for dusting high-moisture desserts like tiramisu, cheesecake, and mousse. It retains its dry, matte finish without absorbing moisture. It can also be used for adding colour and richness to baking.
Q: Can I use this cocoa powder to make hot chocolate?
A: It can be used, but because it has high fat content it doesn’t dissolve as easily as lower-fat cocoas. To make hot chocolate: mix 1–2 teaspoons of powder with sugar, add a small amount of hot milk or water to create a paste, then whisk in more hot milk until smooth and frothy.
Q: Is one type healthier than the other – 10/12% vs 20/22% cocoa powder?
A: 10/12% fat cocoa has fewer calories and less fat, which can be better for low-fat diets. However, both types retain cocoa's natural antioxidants. Overall healthiness depends more on what you add to the cocoa in recipes (like sugar or cream).
Q: Can I substitute 10/12% for 20/22% (or vice versa) in recipes?
A: Yes, but adjustments are recommended. 10/12% absorbs more liquid, so you may need to increase fats or liquids. 20/22% adds richness, so you might reduce added butter or oil slightly when swapping it in.
Q: What is the shelf life of this cocoa powder?
A: Décor Cacao Powder has a shelf life of 24 months from the date of production. However, the remaining shelf life at the time of delivery may vary depending on when the product was manufactured, packaged, and distributed. For specific shelf life information on your order, feel free to contact us directly.
Q: Is this cocoa powder gluten-free?
A: Yes, Décor Cacao Powder is naturally gluten-free.
Q: Does this product contain any allergens?
A: No, it does not contain any of the major allergens. However, we always recommend checking the label for cross-contamination information and full allergen declarations.
Q: Is this cocoa powder suitable for vegans?
A: Yes, it is 100% plant-based and suitable for vegan diets.
Q: How should I store this cocoa powder?
A: Store in a cool, dry place (12–20°C), away from humidity (below 70%). Do not refrigerate, as this can introduce moisture and affect the powder’s texture.
Q: Why does the colour vary between cocoa powders?
A: Colour depends on the level of alkalisation and fat content. Dutch-processed cocoas tend to be darker, and high-fat powders often appear richer due to the cocoa butter content.
Q: What colour is Décor Cacao Powder?
A: It has a deep dark red colour, achieved through a high level of alkalisation.
Q: What difference does cocoa colour make?
A: Colour enhances the visual appeal of desserts, especially in decorative uses. A rich red cocoa like Décor Cacao makes pastries, cakes, and tiramisus look more indulgent and premium.
Q: Can I use this cocoa powder for dusting or coating?
A: Yes! It’s specifically designed for dusting and retains its matte finish even on moist surfaces, making it perfect for truffles, tiramisu, and plated desserts.
Q: Is this cocoa powder suitable for high-moisture desserts?
A: Absolutely. Its hydrophobic (moisture-resistant) nature means it stays dry and vibrant when applied to damp or refrigerated desserts like cheesecakes and mousse.
Q: Can this cocoa powder be used for baking?
A: Yes, although it’s intended for decoration, it can also be used in baking where a deep colour and mellow chocolate flavour are desired.
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