Ravifruit Lemon Ambient Fruit Puree 1kg

Ravifruit Lemon Ambient Fruit Purée 1kg – Zesty Flavour Without the Prep

The Ravifruit Lemon Ambient Fruit Purée 1kg brings you the sharp, clean taste of fresh lemon with none of the squeezing, zesting or straining. Made with 90% real lemon pulp and juice, it’s the easy way to get natural citrus flavour into your recipes – perfect for busy kitchens, bakeries, gelato shops and dessert stations.

This purée has a smooth, pourable texture with a bold, tangy lemon hit that works across sweet, frozen and cooked applications. It’s great for lemon curd, cheesecakes, mousse, sorbet, glazes or coulis. Just open the pack and pour — no peeling or prepping needed.

You can also mix it into icing, blend into milkshakes or drizzle over crêpes and sponge cakes. It’s equally useful in savoury glazes, cocktails or layered patisserie-style desserts where a fresh citrus edge is needed.

Key Highlights – Why It’s Useful

• No prep needed – just open, pour and use
• Pasteurised and shelf-stable (no freezing required)
• Made with 90% real lemon pulp and juice
• Strong natural acidity – ideal for balancing sweet or creamy dishes
• Packed in a resealable 1kg Tetrapak
• Suitable for chilled, frozen and cooked applications
• Vegan, vegetarian, halal and kosher friendly

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How to Use Lemon Purée in Desserts, Drinks and Sauces

• Blend into lemon mousse, curd or buttercream
• Stir into sorbet, ice cream or frozen yoghurt
• Pour over cheesecakes, sponges or pavlovas
• Mix into icing, glaze or drizzle cakes
• Add to milkshakes or citrus-based smoothies
• Use in lemon cocktails, spritz or mocktails
• Stir into salad dressings or sweet-savoury sauces

It’s great for chilled and frozen desserts, but you’re not limited to cold dishes. This purée can also be used in cooked applications or folded into creams and sauces for extra flavour and colour.

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Lemon – Flavour Notes, Pairings and Recipe Ideas

Lemon brings a sharp, fresh flavour with bright acidity that balances sweetness and lifts creamy or rich dishes. It works equally well in classic puddings and modern patisserie.

Great pairings:

• Raspberries, blueberries, strawberries
• Cream cheese, mascarpone, Greek yoghurt
• Meringue, honey, vanilla
• Poppy seeds, almonds, pistachio
• Chocolate (white or dark)

Recipe ideas:

• Classic lemon tart or lemon drizzle cake
• Lemon mousse with meringue topping
• Lemon sorbet or gelato
• Cheesecake with lemon swirl or glaze
• Lemon layer sponge with mascarpone cream
• Cocktails like lemon spritz, gin sour or hard lemonade
• Lemon glaze for baked goods

It’s a sharp, versatile citrus that adds freshness in summer desserts and cuts through richness in winter puddings or festive bakes.