Ravifruit Passion Fruit Ambient Fruit Puree 1kg

Ravifruit Passion Fruit Ambient Fruit Purée 1kg – Sharp Tropical Flavour Made Easy

The Ravifruit Passion Fruit Ambient Fruit Purée 1kg is a shelf-stable, ready-to-use purée made with 90% real passion fruit and 10% sugar. Packed in a resealable 1-litre Tetrapak, it’s ideal for restaurants, dessert parlours, gelato shops, and professional kitchens that want bold tropical flavour without the prep.

The purée has a smooth texture with a tangy, exotic taste that works well in both sweet and frozen recipes. Simply open and pour into mousses, sorbets, cocktails or sauces. It’s perfect for time-saving service without compromising on fruit quality or consistency.

You can use it as a topping, blend it into milkshakes, or mix it into glazes, curds or coulis. It’s also great for breakfast pots, panna cottas, cheesecakes, tarts or anywhere you want that bright tropical punch. No peeling, straining or blending needed.

Key highlights:

• Made with 90% real passion fruit
• Bold, tart flavour – perfect for tropical recipes
• Pasteurised and shelf-stable
• No need to freeze or thaw – ambient storage
• 1kg resealable Tetrapak – easy to pour and store
• Suitable for vegan, vegetarian, halal and kosher menus

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How to Use Passion Fruit Purée in Desserts, Drinks and Sauces

• Drizzle over pavlovas, cheesecakes or tarts
• Blend into smoothies, milkshakes or iced drinks
• Stir into yoghurt, whipped cream or custard
• Use in mousses, sorbets, ice cream or gelato
• Add to passion fruit curd or fruit coulis
• Mix into glazes, jellies or syrups
• Shake into cocktails or mocktails like a passion fruit mojito or punch

It’s great for chilled and frozen desserts, but you’re not limited to cold dishes. This purée can also be used in cooked applications or folded into creams and sauces for extra flavour and colour.

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Passion Fruit – Flavour Notes, Pairings and Recipe Ideas

Passion fruit has a naturally sharp, tropical flavour with bright acidity. It works well as a contrast in creamy or sweet recipes and brings out the best in citrus, vanilla and chocolate pairings.

Pairs well with:

• Mango, coconut, banana
• White or dark chocolate
• Lime, orange or lemon
• Cream cheese, mascarpone, yoghurt
• Vanilla, honey, meringue

Recipe ideas:

• Passion fruit cheesecake swirl
• White chocolate and passion fruit tart
• Passion fruit curd or panna cotta
• Passion fruit glaze over sponge cake
• Tropical fruit pavlova with cream and passion fruit
• Passion fruit caipirinha, mojito or mocktail
• Passion fruit and mango gelato

It’s a vibrant, tropical flavour that shines in summer menus but also cuts beautifully through rich, creamy desserts all year round.