Ravifruit Raspberry Ambient Fruit Puree 1kg

Ravifruit Raspberry Ambient Fruit Purée 1kg – Real Raspberry Flavour for Easy Everyday Use

The Ravifruit Raspberry Ambient Fruit Purée 1kg is a ready-to-use fruit purée made with 90% real raspberries and 10% sugar. It’s shelf-stable, so you can store it at room temperature before opening – no freezing or thawing required. Perfect for restaurants, cafés, dessert parlours, kiosks, and professional kitchens that need quality fruit without the hassle of fresh prep.

You don’t need to be a trained chef to use it. The purée has a smooth, pourable texture and a bold raspberry flavour that works across many dishes. Simply open the pack and pour it over cheesecakes, panna cottas or sponge cakes. It’s also great blended into milkshakes, smoothies, fruit yoghurts or drinks. Want a fruit layer in a tart or filling for a pastry? This purée does that too – just spoon it in and serve.

It’s also ideal for waffles, crêpes and pancakes. Use it as a drizzle, stir it into whipped cream or mascarpone, or combine it with syrups for a fruity topping. Whether you're plating breakfast, snacks or desserts, it adds fresh raspberry flavour and a bright colour that customers notice.

Key highlights:

• No prep needed – just open, pour and use
• Pasteurised and shelf-stable (no freezing required)
• Made with 90% real raspberry for strong flavour and colour
• Packed in a resealable 1kg Tetrapak
• Suitable for chilled, frozen and cooked applications
• Vegan, vegetarian, halal and kosher friendly

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Use Raspberry Fruit Purée in Toppings, Desserts, Drinks and More

This purée is a simple way to bring real fruit flavour to a wide range of sweet and frozen dishes. Because it’s ready to use, there’s no need to blend, sieve or defrost – just pour, mix or swirl it in.

How to use it:

• Pour over desserts like cakes, pavlovas, and ice cream
• Blend into milkshakes, smoothies and fruit coolers
• Use as a filling for tarts, pastries or layered desserts
• Drizzle over waffles, crêpes or pancakes
• Stir into yoghurts, whipped cream or soft cheese for toppings
• Add to cocktails or mocktails for colour and flavour
• Use as a base for sauces, glazes or jellies

It’s great for chilled and frozen desserts, but you’re not limited to cold dishes. This purée can also be used in cooked applications or folded into creams and sauces for extra flavour and colour.

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Raspberry – Flavour Notes, Pairings and Recipe Ideas

Raspberry has a bright, tangy flavour with just enough sweetness to balance rich or creamy ingredients. Its natural tartness makes it especially useful in recipes where you want a bit of contrast.

Great pairings:

• Dark chocolate
• Lemon or lime
• Almonds, pistachios or hazelnuts
• Cream cheese, mascarpone, or yoghurt
• Meringue and vanilla
• Other red berries like strawberry or cherry

Recipe ideas:

• Raspberry and white chocolate cheesecake
• Panna cotta with raspberry coulis
• Raspberry ripple gelato
• Raspberry almond tart
• Pavlova layered with raspberry and lemon zest
• Raspberry glaze for muffins or sponge cakes
• Raspberry mojitos, spritz or gin cocktails

It’s a versatile flavour that works across seasons – refreshing in summer dishes and just as delicious in rich, winter puddings.