Kiron White Chocolate Compound 10kg
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Kiron White Compound Buttons 10kg – Easy-Melt White Coating for Professional Use
What is Kiron White Compound Used For?
Kiron White Compound Buttons are a practical, easy-to-handle white chocolate alternative made for professional kitchens. Supplied in a bulk 10kg format, these compound buttons are perfect for bakeries, restaurants, dessert parlours, kiosks, and chocolatiers. Their smooth, high-fluidity texture makes them ideal for coating, decorating, and moulding without the need for tempering.
This is a go-to choice when you need consistent results quickly. Whether you're making chocolate shapes, coating cakes, or adding final touches to a dessert, Kiron White Compound sets fast and gives a clean, glossy finish. Just melt and use – no extra steps or temperature control needed.
Why Use Kiron White Compound in Your Kitchen?
Designed for efficiency, Kiron White Compound melts evenly and flows smoothly, which helps reduce prep time and waste. It’s a reliable option for shaping, dipping, or decorating, and can be used across a wide range of sweet applications. Because it doesn’t require tempering, it’s especially useful in fast-paced environments or for high-volume work.
You can use it for anything from modelling small figures to coating strawberries or biscuits. It also holds its shape well in moulds and adds a light sweetness that works nicely with many flavour pairings.
Tips for Best Results with Kiron White Compound Buttons
• Melt gently, not exceeding 45°C
• Use dry utensils – avoid contact with moisture
• Do not mix with real or couverture chocolate
• Great for dipping fruits, coating cakes or modelling shapes
• Pairs well with citrus, berries, nuts or vanilla-based desserts It’s easy to apply and ideal for consistent finishes across large batches, whether you’re producing dipped treats, cake toppers or filled moulds.
Product Approximate Weight:
10kg
Product Approximate Dimensions:
320mm x 210mm x 230mm
Storage Instructions:
Store in a cool, dry place.
Shelf Life From Production:
13 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
10kg box containing 2 polythene-lined paper bags of 5kg net
Ingredients:
Sugar, Vegetable Fats (Palm Kernel, Coconut), LACTOSE, Skimmed MILK Powder, Emulsifier SOYA Lecithin, Flavours.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
10kg
Product Approximate Dimensions:
320mm x 210mm x 230mm
Storage Instructions:
Store in a cool, dry place.
Shelf Life From Production:
13 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
10kg box containing 2 polythene-lined paper bags of 5kg net
Ingredients:
Sugar, Vegetable Fats (Palm Kernel, Coconut), LACTOSE, Skimmed MILK Powder, Emulsifier SOYA Lecithin, Flavours.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Does Kiron White Compound need to be tempered?
A: No, it’s a compound product and does not need tempering. Melt gently and use directly.
Q: How should I melt the buttons?
A: Use a bain-marie, chocolate melter or microwave in short bursts, making sure not to exceed 45°C.
Q: Can I mix it with real chocolate?
A: No, mixing with real chocolate or couverture is not recommended.
Q: What are the best uses for it?
A: It’s great for coating, moulding shapes, modelling decorations or dipping items like fruits and biscuits.
Q: Does it set with a shiny finish?
A: Yes, it sets with a clean, glossy finish when used correctly.
Q: How should I store the buttons?
A: Store in a cool, dry place away from moisture and strong odours.
A: No, it’s a compound product and does not need tempering. Melt gently and use directly.
Q: How should I melt the buttons?
A: Use a bain-marie, chocolate melter or microwave in short bursts, making sure not to exceed 45°C.
Q: Can I mix it with real chocolate?
A: No, mixing with real chocolate or couverture is not recommended.
Q: What are the best uses for it?
A: It’s great for coating, moulding shapes, modelling decorations or dipping items like fruits and biscuits.
Q: Does it set with a shiny finish?
A: Yes, it sets with a clean, glossy finish when used correctly.
Q: How should I store the buttons?
A: Store in a cool, dry place away from moisture and strong odours.
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