Kiron Premium Milk Compound 10kg
Need advice? call +44 (0)1592 650 540
Kiron Premium Milk Compound Buttons 10kg – Easy-Melt Milk Chocolate Alternative
What is Kiron Premium Milk Compound Used For?
Kiron Premium Milk Compound Buttons are a milk chocolate-style compound made for practical use in busy commercial kitchens. Supplied in a 10kg bulk format, these buttons are great for restaurants, dessert parlours, bakeries, kiosks and chocolatiers who need a smooth, easy-to-handle coating that doesn’t require tempering.
The compound melts easily and offers a creamy milk chocolate flavour with a glossy finish, making it ideal for coating, dipping, moulding and decorative pastry work. Whether you’re producing chocolate shells, cake toppers or dipped fruits, it’s designed to flow well and set consistently.
Why Choose Kiron Premium Milk Compound?
This milk compound offers high fluidity for easy pouring and shaping, with no need for complicated temperature control. It’s designed for efficiency – just melt and go. The button format helps you portion out what you need without waste, and the smooth texture makes it suitable for detailed moulding and consistent coverage.
It performs well across a wide range of dessert styles, from simple coatings to intricate chocolate figures, and is a reliable substitute for milk chocolate in commercial settings where speed and consistency matter.
Tips for Getting the Most Out of Kiron Milk Compound
• Melt gently, never above 45°C
• Use clean, dry tools – avoid contact with water
• Do not mix with real chocolate or couverture
• Perfect for coating, dipping, decorating and filling moulds
• Flavours that go well include nuts, berries, caramel, and biscuit bases
These buttons are particularly useful when you need quick, uniform results without the technical process of tempering real chocolate.
Product Approximate Weight:
10kg
Product Approximate Dimensions:
320mm x 210mm x 230mm
Storage Instructions:
Store in a cool, dry place.
Shelf Life From Production:
15 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
10kg box containing 2 polythene-lined paper bags of 5kg net
Ingredients:
Sugar, Vegetable Fat (Palm Kernel, Coconut), WHEY Powder (MILK), Low-Fat Cocoa Powder, Emulsifier: SOYA Lecithin and E476, Flavour.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
10kg
Product Approximate Dimensions:
320mm x 210mm x 230mm
Storage Instructions:
Store in a cool, dry place.
Shelf Life From Production:
15 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
10kg box containing 2 polythene-lined paper bags of 5kg net
Ingredients:
Sugar, Vegetable Fat (Palm Kernel, Coconut), WHEY Powder (MILK), Low-Fat Cocoa Powder, Emulsifier: SOYA Lecithin and E476, Flavour.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Does this need tempering like real chocolate?
A: No, it’s a compound chocolate and doesn’t require tempering. Melt gently and use straight away.
Q: What’s the best melting method?
A: Use a bain-marie, chocolate melter or microwave in short bursts, keeping the temperature below 45°C.
Q: Can I use this for moulded chocolates or shapes?
A: Yes, the high fluidity makes it great for moulding and detailed shaping.
Q: Can I mix this with real chocolate?
A: No, mixing with real or couverture chocolate is not recommended.
Q: What are some good ingredients to pair with it?
A: It works well with hazelnuts, strawberries, caramel, biscuits and sponge cakes.
Q: How should it be stored?
A: Store in a cool, dry place, away from moisture and strong odours.
A: No, it’s a compound chocolate and doesn’t require tempering. Melt gently and use straight away.
Q: What’s the best melting method?
A: Use a bain-marie, chocolate melter or microwave in short bursts, keeping the temperature below 45°C.
Q: Can I use this for moulded chocolates or shapes?
A: Yes, the high fluidity makes it great for moulding and detailed shaping.
Q: Can I mix this with real chocolate?
A: No, mixing with real or couverture chocolate is not recommended.
Q: What are some good ingredients to pair with it?
A: It works well with hazelnuts, strawberries, caramel, biscuits and sponge cakes.
Q: How should it be stored?
A: Store in a cool, dry place, away from moisture and strong odours.
No reviews available
Be the first to Write a Review
