Kironcao Dark Chocolate Compound 10kg
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Rich and Versatile: Kiron Dark Chocolate Compound (Kironcao)
What is Kiron Dark Chocolate Compound (Kironcao) Used For?
Kiron Dark Chocolate Compound (Kironcao) is a reliable, easy-to-use dark compound chocolate substitute made for busy commercial kitchens. Whether you're working in a restaurant, dessert parlour, bakery, kiosk or chocolaterie, this compound chocolate helps you save time without compromising on results. It’s designed for high fluidity, which means it pours and coats smoothly – perfect for moulds, decorations, dipping and general coating.
It’s particularly handy for chefs and pastry professionals who want consistent results without needing to temper chocolate. If you're making chocolate shells, figurines, or decorations, Kironcao sets well with a glossy finish and clean snap, making it ideal for high-output environments.
Key Benefits of Using Kiron Dark Chocolate Compound in Professional Kitchens
This compound chocolate is easy to work with and doesn’t require any tempering, making it great for quick service setups or large batch production. It melts easily and can be used for coating pastries, making shaped chocolate pieces or adding detail to cakes and desserts. Because of its fluid texture, it flows evenly and gives a professional finish without hassle.
You can use it straight after melting (up to 45°C), meaning there’s no long prep time. It’s a smart choice for those who want speed, ease and good-looking results in pastry or dessert work.
Tips for Getting the Best Out of Kironcao Compound
• Always melt gently and never above 45°C
• Avoid contaminating with water – this can spoil the compound
• Use clean, dry tools to avoid clumping or streaking
• Ideal for pairing with fruits, biscuits, sponge bases or nougat
• Not suitable for mixing with couverture or pure chocolate
It pairs well with ingredients like strawberries, citrus fruits, almonds, hazelnuts or vanilla-based desserts. It’s a good base for all kinds of chocolate work, especially in busy commercial settings where speed matters.
Product Approximate Weight:
10kg
Product Approximate Dimensions:
320mm x 210mm x 230mm
Storage Instructions:
Store in a cool, dry place.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
10kg box containing 2 polythene-lined paper bags of 5kg net
Ingredients:
Sugar, Vegetable Fat (Palm Kernel, Coconut), Low-Fat Cocoa Powder, Emulsifier: SOYA Lecithin, Flavours. May contain MILK.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
10kg
Product Approximate Dimensions:
320mm x 210mm x 230mm
Storage Instructions:
Store in a cool, dry place.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
10kg box containing 2 polythene-lined paper bags of 5kg net
Ingredients:
Sugar, Vegetable Fat (Palm Kernel, Coconut), Low-Fat Cocoa Powder, Emulsifier: SOYA Lecithin, Flavours. May contain MILK.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Do these chocolate buttons need tempering?
A: No, they’re compound chocolate, so no tempering is required. Just melt gently and use.
Q: What’s the best way to melt the buttons?
A: Use a bain-marie, chocolate melter or microwave in short bursts, not exceeding 45°C.
Q: Can I mix them with real chocolate?
A: No, mixing with real chocolate or couverture is not recommended.
Q: Are they suitable for moulding?
A: Yes, their fluid texture makes them perfect for moulds and shaped items.
Q: Can I use them for dipping fruits or biscuits?
A: Yes, they’re great for dipping strawberries, shortbread, or similar items.
Q: What’s the best way to store the buttons?
A: Store in a cool, dry place away from moisture and strong smells.
Q: Is Kiron Dark Chocolate Compound suitable for vegans?
A: Based on the ingredients, it is suitable for a vegan diet. However, it may contain traces of milk, so it is not suitable for those with a dairy allergy.
A: No, they’re compound chocolate, so no tempering is required. Just melt gently and use.
Q: What’s the best way to melt the buttons?
A: Use a bain-marie, chocolate melter or microwave in short bursts, not exceeding 45°C.
Q: Can I mix them with real chocolate?
A: No, mixing with real chocolate or couverture is not recommended.
Q: Are they suitable for moulding?
A: Yes, their fluid texture makes them perfect for moulds and shaped items.
Q: Can I use them for dipping fruits or biscuits?
A: Yes, they’re great for dipping strawberries, shortbread, or similar items.
Q: What’s the best way to store the buttons?
A: Store in a cool, dry place away from moisture and strong smells.
Q: Is Kiron Dark Chocolate Compound suitable for vegans?
A: Based on the ingredients, it is suitable for a vegan diet. However, it may contain traces of milk, so it is not suitable for those with a dairy allergy.
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