Sephra Dark Belgian Couverture Chocolate - 2.5kg

Sephra Belgian Dark Chocolate 2.5kg – Big Flavour, Just the Right Size

When you need the bold, rich taste of dark chocolate without committing to a 10kg bag, Sephra Belgian Dark Chocolate 2.5kg is the perfect choice. This premium couverture chocolate is made for dipping, drizzling, baking, and even fountains, offering the same incredible quality in a smaller, more manageable size.

Fountain-Ready and Fuss-Free

Hosting an event or running a dessert parlour? This 2.5kg bag is fountain-ready, flowing effortlessly without the need for extra oils or cocoa butter. It’s perfect for dipping fruits, marshmallows, and pastries, giving your guests a smooth, luxurious chocolate experience.

Premium Couverture for Professional Results

Sephra Belgian Dark Chocolate isn’t just chocolate – it’s couverture chocolate, with a high cocoa butter content that gives it a smooth, silky texture and a glossy finish. Whether you’re moulding chocolates, tempering for bars, or creating ganache, this chocolate delivers professional results every time.

Versatility in Every Bag

This 2.5kg pack is ideal for cafes, small dessert parlours, and caterers who need flexibility. Use it to coat strawberries, drizzle over cakes, bake rich brownies, or create stunning chocolate decorations. It’s the perfect balance of quality and convenience for businesses that don’t need the full bulk of 10kg.

Why This Chocolate Is Perfect for Your Kitchen

• Bold Flavour: Deep, rich cocoa taste for all your desserts
• Fountain-Ready: Flows beautifully for dipping and fondue
• Professional Quality: Couverture chocolate with high cocoa butter content
• Flexible Use: Perfect for baking, coating, and drizzling
• Convenient Size: Ideal for smaller commercial kitchens or special events

Bring Big Chocolate Energy to Your Desserts

Sephra Belgian Dark Chocolate 2.5kg is the reliable, high-quality ingredient you can count on for all your dessert needs. From fountains to fondue and everything in between, this chocolate does it all!

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Sephra Chocolate Fountain Video Tutorials

• How Much Chocolate Do I Need?
• Colouring A Chocolate Fountain
• Melting Chocolate In A Microwave
• Melting Solidified Chocolate
• Easy Way To Maintain A Fountain
• Burping A Chocolate Fountain
• Seal & Bearing Replacement
• Troubleshooting a Fountain Part 1
• Troubleshooting a Fountain Part 2
• Chocolate Fountain - Introduction 1 of 5
• Chocolate Fountain - Parts & Assembly 2 of 5
• Chocolate Fountain - Adding Chocolate 3 of 5
• Chocolate Fountain - Operation 4 of 5
• Chocolate Fountain - Cleaning 5 of 5

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COCOA HORIZONS
Sephra's decision to offer Cocoa Horizons approved chocolate in their product lineup represents a significant stride towards ethical and sustainable sourcing. Collaborating with Cocoa Horizons ensures that their chocolate meets stringent sustainability standards whilst also supporting cocoa farming communities. This initiative underscores both quality and social responsibility, providing customers with a conscience-friendly indulgence that benefits both producers and the environment.

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GLUTEN FREE
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale). The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.

 

KOSHER DAIRY
All foods derived from, or containing, milk are classified as dairy, including milk, butter, yogurt and all cheese – hard, soft and cream. Even a trace amount of dairy can cause a food to be considered dairy.

Dairy products must meet the following criteria in order to be certified Kosher:

• They must come from a Kosher animal.
• All ingredients must be Kosher and free of meat derivatives. (Conventional rennet, gelatin, etc., are of animal origin and may not be used in Kosher dairy.)

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