Callebaut Dark Gianduja - 5Kg Block
This versatile gianduja can be used as a filling for pralines, spread over pastries, or incorporated into ganaches and mousses. Its creamy texture allows for easy melting and blending, making it ideal for both moulding and piping. Whether you're a chocolatier, pâtissier, or chef, Callebaut Dark Gianduja offers a premium, time-saving solution without compromising on flavour or quality.
Perfect for dessert parlours, restaurants, and artisanal chocolatiers, this dark gianduja can be used on its own or blended with other ingredients to create bespoke fillings and treats. The rich, velvety consistency and balanced chocolate-hazelnut flavour make it a favourite in professional kitchens.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
5kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Wrapped Block
Ingredients:
Sugar, HAZELNUTS, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA). May contain ALMONDS and MILK.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is Gianduja?
A: Gianduja is a smooth mixture of chocolate and finely ground nuts, typically hazelnuts, that originated in Italy. It has a creamy, rich texture and is used in a variety of confections, such as pralines, truffles, and spreads.
Q: What is Callebaut Dark Gianduja made of?
A: It’s made from a blend of high-quality dark chocolate and finely ground roasted hazelnuts, delivering a rich, nutty flavour with a smooth, creamy consistency.
Q: What can this gianduja be used for?
A: Callebaut Dark Gianduja is perfect for fillings, pralines, ganaches, mousses, or as a spread. It can be used in moulding or piping, and is easy to melt and blend with other ingredients.
Q: How do I use Callebaut Dark Gianduja?
A: You can cut it into small pieces to use in confectionery delights or soften/melt it to use for flavouring in desserts and fillings.
Q: Is it easy to cut?
A: Yes, it has a semi-solid crème texture, making it easy to cut into pieces for use in various applications.
Q: Is Callebaut Dark Gianduja suitable for vegetarians?
A: Yes, this product is suitable for vegetarians and vegans.
Q: Does this product contain any allergens?
A: Yes, it contains hazelnuts and soya. It may also contain traces of other nuts and milk. Always check the packaging for full allergen information.
Q: How should I store Callebaut Dark Gianduja?
A: Store it in a cool, dry place and keep it tightly sealed to preserve its freshness and creamy texture.
Q: Can I use this gianduja with other flavours?
A: Yes, the rich chocolate-hazelnut flavour pairs beautifully with coffee, caramel, berries, and citrus, making it a versatile ingredient in many dessert applications.
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