Callebaut Pale Gianduja - 5kg Block
Mix of 75% milk chocolate and 25% hazelnuts.
Callebaut Pale Gianduja is a premium blend of high-quality Callebaut®'s milk chocolate and finely ground hazelnuts, resulting in a smooth, creamy praline with a rich, nutty sweetness. This pale gianduja has a light colour and a mellow flavour, making it an ideal ingredient for a variety of confections, pastries, and desserts. Its soft texture allows for easy melting and blending, making it perfect for fillings, pralines, mousses, and spreads.
Gianduja Pale comes in a semi-solid crème block that can easily be cut into confectionery delights or enrobed with chocolate. This versatile gianduja can be used on its own as a filling or mixed with other ingredients to create bespoke recipes. The smooth and creamy consistency allows it to be easily melted for piping, moulding, or spreading, offering a reliable and delicious solution for chocolatiers, pâtissiers, and dessert chefs. Whether you're making pralines, ganaches, or decadent desserts, Callebaut Pale Gianduja delivers consistent quality and flavour.
Perfect for commercial kitchens, dessert parlours, and artisanal chocolatiers, Callebaut Pale Gianduja is ready to use, saving valuable prep time while maintaining the highest standards of flavour and texture.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
5kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Wrapped Block
Ingredients:
Sugar, HAZELNUTS, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA). May contain ALMONDS.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is Gianduja?
A: Gianduja is a smooth mixture of chocolate and finely ground nuts, typically hazelnuts, that originated in Italy. It has a creamy, rich texture and is often used in confections like pralines, truffles, and spreads.
Q: What is Callebaut Pale Gianduja made of?
A: It is made from a blend of creamy milk chocolate and finely ground hazelnuts, offering a smooth and light praline with a nutty sweetness.
Q: What can this gianduja be used for?
A: This gianduja is ideal for fillings, pralines, ganaches, mousses, or as a spread. It can be used in moulding, piping, or as a base for creamy desserts.
Q: How do I use Callebaut Pale Gianduja?
A: You can cut it into pieces for use in confectionery or soften/melt it to flavour or fill chocolates and desserts.
Q: Is it easy to cut?
A: Yes, the gianduja has a semi-solid crème texture, making it easy to cut into pieces for various uses.
Q: Is Callebaut Pale Gianduja suitable for vegetarians?
A: Yes, this product is suitable for vegetarians.
Q: Does this product contain any allergens?
A: Yes, it contains hazelnuts, soya and milk, and may contain traces of other nuts. Always check the packaging for full allergen details.
Q: How should I store Callebaut Pale Gianduja?
A: Store it in a cool, dry place and keep it tightly sealed to maintain its freshness and creamy texture.
Q: Can I pair this gianduja with other flavours?
A: Yes, the light milk chocolate and hazelnut flavour pairs well with coffee, caramel, vanilla, and fruits like berries.
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