Callebaut Crema Chocolate & Hazelnut (12%) Filling - 10kg
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Crema Nocciola is a quality cream filling especially made for artisan bakers and pastry chefs. This new nut crema is composed with 12% freshly roasted hazelnuts, shelled only minutes before roasting to unleash their pure, natural taste. It's paired with a dash of intense Callebaut® cocoa and has a more fruity, fresh and lightly roasted hazelnut taste.
Simply pipe it directly into your croissants, buns or bomboloni after baking or mix it with your homemade pastry fillings for flavouring. Oh, and it's gluten-free with no colourants, artificial flavourings or soy!
Cremas offers:
• Superior and unique taste experience with chocolate
• A creamy and instantly workable texture at room temperature
• Ingredients from natural sources
• Increased profitability
• A product supporting Cacao Horizons
Description
9% Chocolate and 12% hazelnuts for a more fruity, fresh and lightly roasted hazelnut taste
How To Use
Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
10kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 15 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bucket
Ingredients:
Sugar, Vegetable Fat (Sunflower, Olive), HAZELNUTS, Skimmed MILK Powder, Chocolate (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder), Cocoa Mass, Emulsifier: Lecithin, Natural Flavouring. May contain other NUTS.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
A: Callebaut Crema Nocciola is a smooth and creamy spread made from roasted hazelnuts and milk chocolate, perfect for spreading, filling, and topping desserts.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut Crema Nocciola is suitable for vegetarians.
Q: What allergens does this product contain?
A: This product contains milk and hazelnuts. It may also contain almonds. Please check for specific allergens before use.
Q: Can I use Crema Nocciola as a filling for cakes and pastries?
A: Yes, Crema Nocciola is perfect for filling cakes, pastries, and other baked goods.
Q: Does this product require any preparation before use?
A: No, Crema Nocciola is ready to use straight from the container.
Q: How should I store Crema Nocciola?
A: Store in a cool, dry place away from direct sunlight.
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