Callebaut Almond (24%) & Hazelnut (24%) Paste is a great taste maker. A slight addition will gives Crèmes, Bavarois, Glazings and other Confectionery fillings an intense nutty taste.
Warm golden colour and velvety mouthfeel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazelnut notes and toasted flavours.

Application
Confectionery: Chocolate Spreads, Cream & butter filling, Ganache, Long shelf life chocolates, Nut filled pralines, Truffles
Patisserie & Dessert: Bavarois, Crèmes & Crémeux, Custards & Curds, Icing, Ganaches, Sauces
Baking:  Bread & brioches, Biscuits, Muffins, cream (tart, danish & pie fillings)

Usage: Mix with chocolate for fillings or mix into ice cream, mousse or bavarois base to flavour.