Callebaut Pink Strawberry Flavoured Chocolate Callets - 2.5kg
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Add a touch of sweetness and a burst of colour to your desserts with Callebaut’s Strawberry Callets. These delicate pink chocolate callets are infused with the fruity taste of ripe strawberries, perfectly balanced with the creamy and caramelly notes of fine Belgian white chocolate. Whether you’re creating visually stunning cakes, pralines, or adding a fruity twist to your pastry interiors, these callets bring both flavour and aesthetics to your culinary offerings.
Callebaut’s Strawberry Callets are designed with medium fluidity, ensuring easy melting, tempering, and cooling, just like their classic white chocolate counterparts. Ideal for decorating and flavouring a wide range of desserts, they allow you to introduce a refreshing strawberry flavour into crèmes, mousses, and more.
Perfect for sauces & glazes, flavouring, ice cream, dipping, moulding, moulded pralines, fillings & ganaches, and decorating. Or use to form a flowing curtain of delicious gourmet chocolate cascading from your home chocolate fountain*. This 2.5Kg bag will last you for months for family use, or it is a brilliant idea for special events and parties.
* Oil/cocoa butter required to create desired consistency - we have found that this does not impair the taste in any way.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
2.5kg
Product Approximate Dimensions:
210mm x 310mm x 110mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Flavouring, Colours: E120, Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What should I do if my chocolate melts during transit?
A: Chocolate may melt in transit, especially during warmer months. If your chocolate arrives melted, rest assured it is still safe to use. Simply allow the chocolate to cool and solidify, and then remelt it according to your recipe’s instructions. The quality and taste will remain unaffected.
Q: Why does my chocolate sometimes have a white coating on the surface?
A: The white coating on chocolate, known as "bloom," occurs when the fat or sugar crystals rise to the surface. This can happen due to temperature fluctuations during storage. While bloom may affect the appearance, it does not impact the taste or safety of the chocolate. The chocolate can still be used as normal.
Q: What are the key applications for this product?
A: This flavoured chocolate is versatile and can be used for moulding, enrobing, flavouring, and decorating. It's ideal for cakes, confectionery items, beverages, frozen desserts, and various bakery products.
Q: Is this chocolate fountain ready?
A: No, Callebaut’s Strawberry Flavoured Chocolate Callets have a medium fluidity rating, which means it will require additional oils or cocoa butter to be added for it to flow smoothly in a chocolate fountain.
Q: What do Callebaut’s Strawberry Flavoured Chocolate Callets taste like?
A: Callebaut’s Strawberry Flavoured Chocolate Callets have a fruity strawberry flavour balanced with the creamy, caramelly sweetness of Belgian white chocolate.
Q: Do Callebaut’s Strawberry Flavoured Chocolate Callets need special handling?
A: No, you can melt and temper them just like Callebaut's regular white chocolate. They're easy to work with.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut’s Strawberry Flavoured Chocolate Callets are suitable for vegetarians.
Q: What is the fluidity of Callebaut's Strawberry Flavoured Callets, and why is it important?
A: This flavoured chocolate has medium fluidity, which means it flows well during processing. This characteristic makes it suitable for a wide range of applications, including moulding and enrobing.
Q: What is the shelf life of Callebaut's Strawberry Flavoured Callets?
A: The shelf life of Callebaut’s Strawberry Flavoured Chocolate Callets is 12 months from production when stored under the recommended conditions. The remaining shelf life of the actual product received will vary.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: How should this chocolate be stored?
A: Store Callebaut’s Strawberry Flavoured Chocolate Callets in a cool, dry place away from direct sunlight and strong odours. Ideal storage temperature is between 12°C and 20°C. Avoid storing chocolate in the refrigerator, as this can cause condensation and affect the texture.
Q: Can I freeze chocolate to extend its shelf life?
A: Freezing chocolate is not recommended as it can cause changes in texture and appearance. If you must freeze it, ensure the chocolate is tightly wrapped to prevent moisture from getting in. When ready to use, allow it to thaw gradually in the refrigerator before bringing it to room temperature to avoid condensation.
Q: What packaging options are available for this product?
A: Callebaut’s Strawberry Flavoured Chocolate Callets are available in a 2.5kg bag.
Q: Can this chocolate be used for pairing with other ingredients?
A: Yes, Callebaut’s Strawberry Flavoured Chocolate Callets pair well with ingredients like citrus fruits, nuts, dark chocolates and certain dairies, providing a balanced and complementary flavour profile.
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