Neumarker Thermocook - Pizza

Neumarker Thermocook – With Pizza Plates for a Compact Pizza Oven Experience

The Neumarker Thermocook with Pizza Plates transforms your waffle maker into a fully functional small pizza oven. Whether you're making fresh pizza, frozen pizza, tarte flambée, focaccia, or pinsa, this dedicated pizza baking plate delivers crispy, evenly cooked results.

With a baking chamber size of Ø 300 mm x 35 mm height, it can accommodate various dough styles, while the built-in pizza stone ensures a crisp base, just like a traditional pizza oven. The cut-out in the top plate allows direct radiant heat from the heating element, improving baking consistency and speed.

With a baking time of just 4-8 minutes, depending on the thickness and type of pizza, the Neumarker Thermocook makes it easy to serve delicious, stone-baked pizzas without the need for a dedicated oven.

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Perfect for Cafés, Takeaways, and Street Food Vendors

This compact pizza solution is ideal for businesses that want to offer high-quality pizzas without investing in a full-sized oven. It’s perfect for:

• Cafés and coffee shops – Add fresh mini pizzas to your menu
• Food trucks and market stalls – A compact pizza option with quick baking times
• Snack bars and takeaways – Serve classic or specialty pizzas efficiently
• Bars and bistros – Offer pizza without the need for large kitchen space

Popular serving ideas:

• Classic Margherita – Fresh tomato sauce, mozzarella, and basil
• Tarte flambée – Thin crust with crème fraîche, onions, and bacon
• Focaccia – Topped with rosemary, olive oil, and sea salt
• Pinsa Romana – Roman-style pizza with airy, crispy dough

This machine allows businesses to expand their menus without requiring a full pizza oven, making it perfect for quick, made-to-order service.

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Why the Neumarker Thermocook is a Smart Business Choice

The Neumarker Thermocook with Pizza Plates is designed for efficient, high-speed pizza production, offering:

• Pizza stone for extra crispy bases – Achieve restaurant-quality results
• Direct radiant heat from heating elements – Ensures even baking
• Fast baking times – Pizzas ready in 4-8 minutes
• Versatile menu options – Bake fresh pizzas, focaccia, tarte flambée, and more
• User-friendly operation – Adjustable temperature for different pizza styles

Whether you're running a café, takeaway, or mobile food stall, this machine provides a compact, efficient way to serve high-quality pizzas.

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Does the Pizza Stone Need Seasoning?

No, pizza stones do not require seasoning like cast iron plates. In fact, adding oil or grease to a pizza stone can damage its porous surface and cause uneven cooking. However, there are a few key steps to prepare, maintain, and use the pizza stone correctly for the best results.

How to Use and Maintain the Pizza Stone

Before First Use

• Do not wash with soap or soak in water – The stone is porous and can absorb moisture or detergent, which may affect the taste of your pizza.
• Simply wipe it with a dry cloth or a slightly damp sponge to remove any dust from manufacturing.

Using the Pizza Stone

• Preheat the stone inside the Thermocook for the best results – this helps create a crispy base.
• Lightly dust the surface with flour or semolina before placing your dough – this prevents sticking and helps with easy removal.
• Avoid using oil or grease on the stone – it can seep into the surface and cause smoke or bad odours over time.

Cleaning and Maintenance

• Let the stone cool completely before cleaning – sudden temperature changes can cause cracking.
• Use a dry brush, scraper, or damp cloth to remove baked-on residue.
• Avoid using soap or soaking in water – if needed, wipe it down with a damp cloth and let it air dry completely before storage.
• Over time, the stone may darken or develop stains – this is normal and actually improves its performance by making it more non-stick.