Neumarker Pizza Plates (for Thermocook)

Replacement Pizza Plates – Compatible with Neumarker Thermocook

Upgrade or replace your Pizza Plates with this genuine cast aluminium set for the Neumarker Thermocook. Featuring a built-in pizza stone, these plates transform your Thermocook into a compact pizza oven, allowing you to bake crispy, golden pizzas without needing a dedicated oven.

The cut-out in the top plate allows direct radiant heat from the heating element, ensuring even cooking and a perfectly crisp base. With a baking chamber size of Ø 300 mm x 35 mm, these plates can accommodate fresh or frozen pizzas, tarte flambée, focaccia, and pinsa.

These replacement plates ensure high-quality pizza baking with fast cooking times between 4-8 minutes, depending on the pizza type and thickness.

Perfect for Cafés, Takeaways, and Street Food Vendors

These replacement plates allow you to continue offering:

• Crispy, stone-baked pizzas up to 300 mm in diameter
• Fast baking times (4-8 minutes) for efficient service
• A versatile pizza menu, including tarte flambée and focaccia
• An easy-to-use, compact pizza solution without needing a full oven

Does the Pizza Stone Need Seasoning?

No, pizza stones do not require seasoning like cast iron plates. In fact, adding oil or grease to a pizza stone can damage its porous surface and cause uneven cooking. However, there are a few key steps to prepare, maintain, and use the pizza stone correctly for the best results.

How to Use and Maintain the Pizza Stone

Before First Use

• Do not wash with soap or soak in water – The stone is porous and can absorb moisture or detergent, which may affect the taste of your pizza.
• Simply wipe it with a dry cloth or a slightly damp sponge to remove any dust from manufacturing.

Using the Pizza Stone

• Preheat the stone inside the Thermocook for the best results – this helps create a crispy base.
• Lightly dust the surface with flour or semolina before placing your dough – this prevents sticking and helps with easy removal.
• Avoid using oil or grease on the stone – it can seep into the surface and cause smoke or bad odours over time.

Cleaning and Maintenance

• Let the stone cool completely before cleaning – sudden temperature changes can cause cracking.
• Use a dry brush, scraper, or damp cloth to remove baked-on residue.
• Avoid using soap or soaking in water – if needed, wipe it down with a damp cloth and let it air dry completely before storage.
• Over time, the stone may darken or develop stains – this is normal and actually improves its performance by making it more non-stick.