Flossine 454g - Jolly Berry - Pink Strawberry
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Gold Medal Flossine Jolly Berry (3454EC) – Pink Strawberry Candy Floss Flavouring for Commercial Use
Whether you're running a dessert parlour, funfair stand or event kiosk, Gold Medal Flossine Jolly Berry (Pink Strawberry) is a go-to for making eye-catching and great-tasting candy floss. This 3454EC version is made for the UK and EU, using a compliant recipe with no Red 3 dye.
Also known as Flossine Pink Strawberry, this flavouring gives your candy floss a bright pink colour with a classic sweet strawberry flavour – one of the most popular combinations for kids and adults alike. It's easy to mix, reliable in high-volume settings, and keeps your flavour consistent every time.
Simply mix with granulated sugar and you’re ready to spin. Whether you're a beginner or a seasoned pro, this product is made to help you get up and running quickly, with no complicated steps or extra ingredients needed.
What Is Gold Medal Flossine Jolly Berry (Pink Strawberry) Used For?
Flossine Pink Strawberry is used to colour and flavour sugar before spinning it into candy floss. The Jolly Berry recipe delivers a vibrant pink appearance and sweet strawberry taste — ideal for high-traffic venues where strong visual appeal and classic flavours drive impulse sales.
Perfect for:
• Candy floss machines at fairs, theme parks, and events
• Ice cream parlours adding a fun extra to the menu
• Dessert shops, kiosks, and market stalls
• Wedding, party and cinema hire companies
How To Use Gold Medal Flossine Jolly Berry (3454EC)
This mix is easy to use and designed for speed and consistency. Add 1–2 tablespoons of Flossine to 4.5 kg of granulated sugar and stir until evenly coloured. Store in an airtight container and scoop into your machine as needed.
Tips:
• Use clear packaging to show off the bright pink colour
• Mix with lemon or blue raspberry for layered flavours
• Pre-mix sugar in bulk to reduce prep time during events
Flossine vs Flossugar – What's the Difference?
Flossine is a concentrated flavouring and colouring powder. You mix it with your own granulated sugar in bulk. This is the more economical option if you're producing large quantities, as it lets you control the sugar source and mix in advance.
Flossugar, on the other hand, is a ready-mixed product — it's already blended with sugar and comes pre-packaged. It’s a bit more convenient for quick setups or low-volume use, but usually costs more per serving.
Use Flossine if:
• You want to mix large batches
• You're running a busy machine for events or retail
• You need flexibility with flavour strength or sugar type
Use Flossugar if:
• You prefer something pre-mixed
• You're doing small runs or occasional service
• You want quick setup with minimal prep Both are made by Gold Medal and work well — it really depends on your volume and how hands-on you want to be.
Product Approximate Weight:
454g
Product Approximate Dimensions:
[]
Storage Instructions:
Store at < 32.2°C in a clean, dry, and odour-free environment
Shelf Life From Production:
Best if used within 2 years from the date of manufacture
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic container with screw lid
Ingredients:
Sugar, Powdered Sugar (Sugar, Cornstarch), Red 40, Natural & Artificial Flavours.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: No
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: No
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
454g
Product Approximate Dimensions:
[]
Storage Instructions:
Store at < 32.2°C in a clean, dry, and odour-free environment
Shelf Life From Production:
Best if used within 2 years from the date of manufacture
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic container with screw lid
Ingredients:
Sugar, Powdered Sugar (Sugar, Cornstarch), Red 40, Natural & Artificial Flavours.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: No
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: No
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is Flossine Jolly Berry used for?
A: It’s used to flavour and colour sugar for making pink strawberry candy floss.
Q: Is Jolly Berry the same as Flossine Pink Strawberry?
A: Yes, both names refer to the same product. Some customers call it Pink Strawberry due to its flavour and colour.
Q: Is this version suitable for the UK and EU?
A: Yes. The 3454EC version does not contain Red 3, which is banned in the UK and Europe.
Q: How do I use Flossine with sugar?
A: Mix 1–2 tablespoons of Flossine with 4.5 kg of granulated sugar. Stir until evenly coloured and store in an airtight container.
Q: Are there any allergens in this product?
A: No allergens are declared by the manufacturer.
Q: Can I mix this with other flavours?
A: Yes, it blends well with lemon, vanilla, or other fruit flavours for variety.
Q: Does this product contain any animal ingredients?
A: Yes. The sugar in this product is processed using bone char filtration, which is of animal origin.
A: It’s used to flavour and colour sugar for making pink strawberry candy floss.
Q: Is Jolly Berry the same as Flossine Pink Strawberry?
A: Yes, both names refer to the same product. Some customers call it Pink Strawberry due to its flavour and colour.
Q: Is this version suitable for the UK and EU?
A: Yes. The 3454EC version does not contain Red 3, which is banned in the UK and Europe.
Q: How do I use Flossine with sugar?
A: Mix 1–2 tablespoons of Flossine with 4.5 kg of granulated sugar. Stir until evenly coloured and store in an airtight container.
Q: Are there any allergens in this product?
A: No allergens are declared by the manufacturer.
Q: Can I mix this with other flavours?
A: Yes, it blends well with lemon, vanilla, or other fruit flavours for variety.
Q: Does this product contain any animal ingredients?
A: Yes. The sugar in this product is processed using bone char filtration, which is of animal origin.
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