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Domori’s story began with a dream: to get to the heart of chocolate, taking the raw material, the cacao, to places where the chocolate industry has never been before. Its unique and great insight has allowed it to save the finest variety of cacao in the world from extinction, preserving the original aromas and making them accessible to chocolate enthusiasts all over the world. A brave choice, because these are the most delicate, rare and lowest-yield varieties.
Aromatic cacao, also known as fine cacao or cocoa, makes up just 10% of the global harvest, whereas Criollo cacao, the rarest variety of all, makes up just over 0.01%. This courageous choice not only allows us to produce a kind of chocolate with a wide range of fragrant aromas, but also to respect and conserve biodiversity.
Exclusively fine cacao Domori was the first company in the world to process exclusively fine cacao and the human element of production is equally important to that of the raw material. Only the meticulous and expert touch of the Domori technical staff can ensure the diverse aromas of the cocoa are preserved and accentuated in the end product.
Since the outset, our company has fought to protect these fine varieties of cacao, their natural habitat and the farmers who work there. Leading where nobody has ever been with chocolate, recovering the pure essence of noble cocoa is a passion for Domori, a project and a magnificent obsession, that aims to involve all the key players in its world: the growers, the production technicians, the distribution network, the media, the customers and the consumers.
In the 1990s, the incredibly precious Criollo chocolate cocoa bean faced the threat of extinction. Due to biological fragility, low crop yields and industrialisation of cocoa, global production dropped to just 0.01% of the world’s total supply. Gianluca Franzoni, founder of Domori Chocolate Company, recognised this decline and launched a major preservation effort – rescuing the rare bean from its demise. Over thirty years later, Criollo remains the “holy grail” for high-end...
In an industry often defined by scale, consistency, and commercial efficiency, Domori stands apart—not because it rejects those ideas entirely, but because it redefines what they should serve. At its core, Domori is not simply a chocolate maker. It is a company built around a single, uncompromising belief: that cacao itself—its origin, its biodiversity, its natural aromatic complexity—should be the central character in every product.
Explore our diverse collection of Sephra chocolate callets, meticulously curated to address every culinary requirement. From crafting delectable treats in your kitchen to serving exquisite delights at your dessert parlours, our range of chocolate callets, buttons, and decorations ensures a flawless creation every time. At Sephra, we're here to provide you with the finest chocolate solutions for all your baking and confectionery endeavors.
