Domori Cocoa Mass Couverture Sambirano 100% Drops 5kg (Madagascan Origin)
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Domori Cocoa Mass Sambirano 100% Drops – Madagascar 5kg
Domori Cocoa Mass Sambirano 100% Drops is a single-origin cocoa mass made exclusively from Madagascan cacao. Supplied in convenient drops in a 5kg bag, this is pure Theobroma cacao — nothing added, nothing removed.
Developed for professionals who want full control over sweetness and formulation, this cocoa mass delivers defined red fruit notes and a clean, pleasant acidity that reflects the Sambirano valley terroir. Ideal for chocolatiers, pastry chefs and manufacturers working at a high level.
Single-Origin Madagascar Character
The Sambirano valley is known for cacao with natural brightness and fruit clarity. This cocoa mass shows elevated and persistent cacao intensity, balanced by notes of red berries and a light acidity.
The result is not bitterness for the sake of strength, but structured cocoa depth with a clear origin identity. It performs beautifully in applications where flavour precision matters.
Domori works directly at origin to preserve fine flavour cacao varieties in regions such as the Sambirano valley, where biodiversity and genetic integrity are prioritised over bulk production.
100% Cocoa. Total Formulation Control.
This is pure cocoa mass couverture in drops — no sugar, no vanilla, no lecithin.
That makes it ideal for:
• Custom chocolate recipes
• High-percentage ganache
• Bean-focused praline centres
• Ice cream and gelato bases
• Bakery recipes requiring real cocoa depth
You control sweetness, fat balance and final flavour. This is a raw material, not a finished product.
Built for Professional Kitchens
Supplied in drop format for easy melting and accurate scaling, this 5kg bag is suited to production environments where consistency matters.
Technical characteristics:
• Average fineness: 14–18µ
• Flow limit: <10 Pa
The fine particle size (14–18µ) contributes to a smooth texture and clean melt, while the low flow limit (<10 Pa) allows controlled fluidity when incorporating into chocolate blends or pastry recipes.
If you’re developing recipes where cacao origin should speak clearly, this is the right starting point.
Stock it now and bring true Madagascan cacao character into your production.
Product Approximate Weight:
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Paste (Theobroma Cacao - Madagascar). May contain MILK and SOYA.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Paste (Theobroma Cacao - Madagascar). May contain MILK and SOYA.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Is this product suitable for vegetarians and vegans?
A: Yes, Domori Cocoa Mass Sambirano 100% Drops is suitable for vegetarians and vegans.
Q: How do I use this product?
A: Simply melt the drops gently and incorporate into your recipe. As this is 100% cocoa mass, you control the sweetness and final formulation.
Q: Can I add sugar or cocoa butter to this product?
A: Yes, this product is designed to be blended with sugar, cocoa butter or other ingredients depending on your recipe requirements.
Q: What makes this cocoa mass different from standard cocoa mass?
A: This product is made from single-origin cacao sourced in Madagascar’s Sambirano valley, known for its natural red fruit notes and balanced acidity. It contains 100% cocoa mass with no added sugar, vanilla or emulsifiers, allowing the distinct flavour character of the origin to come through clearly in professional applications.
A: Yes, Domori Cocoa Mass Sambirano 100% Drops is suitable for vegetarians and vegans.
Q: How do I use this product?
A: Simply melt the drops gently and incorporate into your recipe. As this is 100% cocoa mass, you control the sweetness and final formulation.
Q: Can I add sugar or cocoa butter to this product?
A: Yes, this product is designed to be blended with sugar, cocoa butter or other ingredients depending on your recipe requirements.
Q: What makes this cocoa mass different from standard cocoa mass?
A: This product is made from single-origin cacao sourced in Madagascar’s Sambirano valley, known for its natural red fruit notes and balanced acidity. It contains 100% cocoa mass with no added sugar, vanilla or emulsifiers, allowing the distinct flavour character of the origin to come through clearly in professional applications.
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