Domori Single Origin Dark Vidama 66% Couverture Drops 5kg (Ivory Coast Origin)
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Domori Vidama 66% – Structured Single-Origin Dark Chocolate from Ivory Coast
Domori Vidama 66% is a single-origin dark chocolate couverture made from cacao sourced in the Ivory Coast. This origin expresses a more classic dark chocolate structure, led by defined cocoa notes supported by wood and subtle spice.
Cocoa-Forward with Refined Structure
At 66% cocoa, Vidama offers depth without overwhelming bitterness. The profile is direct and clean, with primary cocoa character at the forefront, followed by dry wood and gentle spice undertones. The finish is persistent and balanced, making it dependable across a wide range of professional applications.
Built for Professional Kitchens and Production
Supplied in drop format for controlled melting and accurate scaling, this 5kg bag is suited to pastry kitchens, chocolatiers and production environments where consistency matters.
Ideal for:
• Enrobing
• Moulded shells
• Ganache and fillings
• Brownies and baked applications
• Chocolate décor and coatings
If you’re looking for a single-origin chocolate that delivers classic dark chocolate character with structure and clarity, Vidama 66% provides a reliable cocoa-forward profile in a production-ready format.
Product Approximate Weight:
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Paste (Theobroma - Ivory Coast), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Paste (Theobroma - Ivory Coast), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What makes this chocolate “single origin”?
A: Single-origin chocolate is made using cacao sourced from one country or growing area, rather than blending beans from multiple origins. This allows the natural flavour characteristics of that origin to come through clearly and consistently.
Q: What flavour profile can I expect from Vidama 66%?
A: Vidama 66% delivers a cocoa-led profile with notes of wood and spice. It offers structure and persistence without excessive bitterness, making it suitable for a wide range of professional applications.
Q: Is this product suitable for vegetarians?
A: Yes, Domori Vidama 66% is suitable for vegetarians.
Q: Is this product vegan-friendly?
A: The ingredients are plant-based and use sunflower lecithin; however, it may contain traces of milk and soy due to the manufacturing environment.
Q: How should I use this couverture?
A: Melt and temper using standard dark chocolate procedures. The drop format allows accurate scaling and controlled melting for moulding, enrobing and ganache work.
A: Single-origin chocolate is made using cacao sourced from one country or growing area, rather than blending beans from multiple origins. This allows the natural flavour characteristics of that origin to come through clearly and consistently.
Q: What flavour profile can I expect from Vidama 66%?
A: Vidama 66% delivers a cocoa-led profile with notes of wood and spice. It offers structure and persistence without excessive bitterness, making it suitable for a wide range of professional applications.
Q: Is this product suitable for vegetarians?
A: Yes, Domori Vidama 66% is suitable for vegetarians.
Q: Is this product vegan-friendly?
A: The ingredients are plant-based and use sunflower lecithin; however, it may contain traces of milk and soy due to the manufacturing environment.
Q: How should I use this couverture?
A: Melt and temper using standard dark chocolate procedures. The drop format allows accurate scaling and controlled melting for moulding, enrobing and ganache work.
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