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  • Domori Criollo Ocumare Dark 72% Couverture Drops 1kg (Venezuela Origin)

Domori Criollo Ocumare Dark 72% Couverture Drops 1kg (Venezuela Origin)

Domori Criollo Ocumare 72% – Venezuelan Fine Flavour Dark Chocolate


Domori Criollo Ocumare 72% is a single-origin Venezuelan dark chocolate couverture made from Criollo cacao grown in the Ocumare region. Supplied in drop format, this 72% chocolate offers depth, complexity and recognisable origin character suited to refined chocolate and pastry applications.



The Character of Ocumare


Ocumare cacao is known for its layered flavour development. This couverture expresses notes of caramel, tobacco, walnut, papaya and dates, with subtle earthy undertones that give it structure and presence.

It is darker in profile than fruit-led origins, delivering intensity without sharpness.



Made from Rare Criollo Cacao


Criollo is one of the original cacao varieties and is significantly less common than bulk cacao types. It is valued for its smooth melt and aromatic complexity.

In this 72% couverture, the balance of cocoa, cane sugar and cocoa butter allows the flavour to remain defined while maintaining professional versatility.



Suitable for Professional Chocolate Work


The drop format enables accurate scaling and controlled melting, making it ideal for:

• Enrobing and moulding
• Complex ganache
• Premium praline centres
• Chocolate-forward desserts
• High-end pastry components



If you’re looking for a Venezuelan dark chocolate with structured depth and layered flavour complexity, Criollo Ocumare 72% offers a distinctive alternative to standard blended couverture.
Product Approximate Weight:
1kg

Product Approximate Dimensions:
230mm x 210mm x 90mm

Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.

Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
Bag - Film PET/ALU/PE

Ingredients:
Cocoa Paste (Theobroma - Venezuela), Cane Sugar, Cocoa Butter, SOYA Lecithin. May contain MILK.

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is Criollo cacao?
A: Criollo is a rare cacao variety known for producing fine flavour chocolate with distinctive aromatic complexity. It is less widely grown than bulk cacao types and is valued for its refined character.

Q: What makes Ocumare different from other Venezuelan chocolates?
A: Ocumare cacao is known for its darker, more layered flavour profile, with notes of caramel, tobacco and dried fruit that give the chocolate depth and structure.

Q: Is this product suitable for vegetarians?
A: Yes, Domori Criollo Ocumare 72% is suitable for vegetarians.

Q: Is this product vegan-friendly?
A: The ingredients are plant-based; however, it contains soya lecithin and may contain traces of milk and nuts due to the manufacturing environment.

Q: What does single origin mean for this chocolate?
A: Single origin means the cacao is sourced from a defined region rather than blended from multiple countries, allowing the flavour characteristics of Ocumare cacao to remain identifiable.

Q: How do I use this couverture?
A: Melt and temper according to standard dark chocolate procedures. The drop format allows accurate scaling and controlled melting.

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