Domori Cocoa Mass Couverture Apurímac 100% Drops 5kg (Peru Origin)
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Domori Cocoa Mass Apurímac 100% Drops – Peru 5kg
Domori Cocoa Mass Apurímac 100% Drops is a single-origin cocoa mass made from Peruvian Trinitario cacao. Supplied in drop format in a 5kg bag, this product contains 100% cocoa mass with no added ingredients.
Developed for professional chocolatiers and pastry kitchens, it delivers a structured cocoa profile while giving you full control over sweetness and final formulation.
Peruvian Trinitario Character
This origin is based on Trinitario cacao grown in Peru’s Apurímac region. The flavour profile centres on clean cocoa intensity with balanced depth, making it suitable for blends, ganache and high-percentage applications where structure is important.
It provides a stable and defined cocoa base without added flavourings or sweeteners.
100% Cocoa. Complete Recipe Control.
Containing only cocoa mass, this product includes no sugar, vanilla or emulsifiers.
This allows you to:
• Build custom chocolate formulations
• Create high-percentage ganache
• Develop praline centres
• Enrich ice cream and gelato bases
• Add depth to bakery recipes
You control sweetness, cocoa butter balance and final texture.
Reliable Technical Performance
Supplied as drops for easy scaling and melting, this cocoa mass is suited to production environments where consistency matters.
Technical characteristics:
• Average fineness: 14–18µ
• Casson viscosity: 700–1200 mPa
• Yield value (Casson): <10 Pa
The fine particle size supports smooth melt and refined texture, while the viscosity range and low yield value provide controlled fluidity when incorporating into recipes.
Suggested melting temperature: 45–55°C.
If you’re looking for a structured Peruvian cocoa base with reliable working properties, Apurímac 100% offers a solid foundation for professional formulation.
Stock it now and bring single-origin cocoa depth into your production.
Product Approximate Weight:
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Mass (Trinitario Cacao - Peru). May contain SOYA, MILK and NUTS.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Mass (Trinitario Cacao - Peru). May contain SOYA, MILK and NUTS.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What makes this cocoa mass different from standard cocoa mass?
A: This product is made from single-origin Trinitario cacao grown in Peru’s Apurímac region. It contains 100% cocoa mass with no added sugar or emulsifiers, allowing the natural cocoa character of the origin to come through clearly in professional applications.
Q: What does single origin mean for this cocoa mass?
A: Single origin means the cacao used in this product comes from a defined growing region rather than being blended from multiple countries. This allows the flavour profile of that specific origin to remain clear and consistent in professional applications.
Q: Is this product suitable for vegetarians and vegans?
A: Yes, Domori Cocoa Mass Apurímac 100% Drops is suitable for vegetarians and vegans.
Q: How do I use this product?
A: Melt gently at 45–55°C and incorporate into your recipe. As this is 100% cocoa mass, you control the sweetness and final formulation.
Q: Can I add sugar or cocoa butter to this product?
A: Yes, this product is designed to be blended with sugar, cocoa butter or other ingredients depending on your recipe requirements.
A: This product is made from single-origin Trinitario cacao grown in Peru’s Apurímac region. It contains 100% cocoa mass with no added sugar or emulsifiers, allowing the natural cocoa character of the origin to come through clearly in professional applications.
Q: What does single origin mean for this cocoa mass?
A: Single origin means the cacao used in this product comes from a defined growing region rather than being blended from multiple countries. This allows the flavour profile of that specific origin to remain clear and consistent in professional applications.
Q: Is this product suitable for vegetarians and vegans?
A: Yes, Domori Cocoa Mass Apurímac 100% Drops is suitable for vegetarians and vegans.
Q: How do I use this product?
A: Melt gently at 45–55°C and incorporate into your recipe. As this is 100% cocoa mass, you control the sweetness and final formulation.
Q: Can I add sugar or cocoa butter to this product?
A: Yes, this product is designed to be blended with sugar, cocoa butter or other ingredients depending on your recipe requirements.
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