Domori Single Origin Dark Sambirano 72% Couverture Drops 5kg (Madagascar Origin)
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Domori Sambirano 72% – Madagascar Origin with Bright Red Fruit Character
Domori Sambirano 72% is a single-origin dark chocolate couverture made from cacao grown in the Sambirano Valley in north-west Madagascar. This region is recognised for producing cacao with natural brightness and fruit-driven profiles.
A Distinctive Madagascar Signature
At 72% cocoa, Sambirano delivers classic dark chocolate structure layered with vibrant red fruit notes and a pleasant, clean acidity.
The result is a dark chocolate that feels lively and expressive, rather than heavy or overly bitter.
This origin is often chosen by pastry chefs who want definition and contrast in their desserts.
Built for Professional Chocolate Work
Supplied in drop format for consistent melting and accurate scaling, this 5kg bag is suited to production kitchens and chocolate studios.
Ideal for:
• Enrobing and moulded shells
• Fruit-forward ganaches
• Layered entremets
• Premium brownies and desserts
• Decorative chocolate elements
If you are looking for a single-origin dark chocolate that brings brightness and clarity to your creations, Sambirano 72% offers a refined Madagascar profile with reliable performance.
Product Approximate Weight:
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Paste (Theobroma - Madagascar), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Paste (Theobroma - Madagascar), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What makes Madagascar chocolate different?
A: Madagascar cacao, particularly from the Sambirano Valley, is known for its naturally bright profile and red fruit notes. It often has a pleasant acidity that gives the chocolate clarity and definition.
Q: What does “single origin” mean?
A: Single-origin chocolate is made using cacao sourced from one specific country or growing region. This allows the natural flavour characteristics of that origin to stand out clearly.
Q: Is this suitable for professional tempering?
A: Yes. This couverture is designed for professional applications including enrobing, moulding and ganache work.
Q: Is this chocolate vegan?
A: The ingredients are plant-based and use sunflower lecithin; however, it may contain traces of milk due to the production environment.
Q: What is the cocoa percentage?
A: This chocolate contains 72% cocoa solids.
A: Madagascar cacao, particularly from the Sambirano Valley, is known for its naturally bright profile and red fruit notes. It often has a pleasant acidity that gives the chocolate clarity and definition.
Q: What does “single origin” mean?
A: Single-origin chocolate is made using cacao sourced from one specific country or growing region. This allows the natural flavour characteristics of that origin to stand out clearly.
Q: Is this suitable for professional tempering?
A: Yes. This couverture is designed for professional applications including enrobing, moulding and ganache work.
Q: Is this chocolate vegan?
A: The ingredients are plant-based and use sunflower lecithin; however, it may contain traces of milk due to the production environment.
Q: What is the cocoa percentage?
A: This chocolate contains 72% cocoa solids.
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