Domori Single Origin Milk Vidama 42% Couverture Drops 5kg (Ivory Coast Origin)

Domori Vidama 42% – A More Intense Single-Origin Milk Chocolate

Domori Vidama 42% is a single-origin milk chocolate couverture made from Ivory Coast cacao. At 42% cocoa content, it sits above standard milk chocolates in intensity, offering greater depth while retaining the smooth, rounded character expected from milk couverture.

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Milk Chocolate with Real Cocoa Presence

Many milk chocolates lean heavily towards sweetness. Vidama 42% keeps its cocoa structure front and centre. The higher cocoa percentage gives it balance and maturity, while whole milk powder adds creaminess and softness.

The result is a milk chocolate that feels refined rather than overly sweet.

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Designed for Professional Production

Supplied in drop format for controlled melting and accurate scaling, this 5kg bag is suited to professional kitchens and chocolatiers.

Ideal for:
• Moulded shells and bars
• Milk chocolate ganache
• Enrobing and coating
• Dessert components and décor
• Brownies and bakery applications

If you’re looking for a milk chocolate that offers more cocoa character without losing creaminess, Vidama 42% is a strong single-origin option.