Domori Single Origin Milk Vidama 42% Couverture Drops 5kg (Ivory Coast Origin)
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Domori Vidama 42% – A More Intense Single-Origin Milk Chocolate
Domori Vidama 42% is a single-origin milk chocolate couverture made from Ivory Coast cacao. At 42% cocoa content, it sits above standard milk chocolates in intensity, offering greater depth while retaining the smooth, rounded character expected from milk couverture.
Milk Chocolate with Real Cocoa Presence
Many milk chocolates lean heavily towards sweetness. Vidama 42% keeps its cocoa structure front and centre. The higher cocoa percentage gives it balance and maturity, while whole milk powder adds creaminess and softness.
The result is a milk chocolate that feels refined rather than overly sweet.
Designed for Professional Production
Supplied in drop format for controlled melting and accurate scaling, this 5kg bag is suited to professional kitchens and chocolatiers.
Ideal for:
• Moulded shells and bars
• Milk chocolate ganache
• Enrobing and coating
• Dessert components and décor
• Brownies and bakery applications
If you’re looking for a milk chocolate that offers more cocoa character without losing creaminess, Vidama 42% is a strong single-origin option.
5kg
Product Approximate Dimensions:
250mm x 230mm x 320mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass (Ivory Coast), Sunflower Lecithin. May contain SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Is 42% high for milk chocolate?
A: Yes. Many milk chocolates sit closer to 30–35% cocoa. At 42%, this couverture delivers noticeably more cocoa depth while still retaining a creamy milk profile.
Q: What cacao variety is used?
A: This chocolate is made using Forastero cacao from the Ivory Coast.
Q: Does this chocolate contain milk?
A: Yes. It contains whole milk powder and is not suitable for vegans.
Q: Is this product vegetarian?
A: Yes, it is suitable for vegetarians.
Q: What does single origin mean?
A: Single-origin chocolate is made using cacao sourced from one country or growing region rather than blending beans from multiple origins.
Q: Why is Domori Vidama 42% more expensive than Domori Essence 37%, even though they come in the same pack size and are both Cacao sourced from Ivory Coast?
A: The price difference is due to the type of cacao used. Vidama 42% features Forastero cacao, a premium variety known for its rich, bold flavour, which adds to its higher-end positioning. Essence 37%, while still a quality product, is made with a different cacao blend, offering a more cost-effective option for everyday use. The quality and distinct flavour profile of Vidama make it a more premium choice.
1 Review
One of the best Milk Chocolates in the world!
by Jim Drewery - | 2/4/2026 8:13 PM
One of the nicest and most flavoursome milk chocolates I have ever tried - world class