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  • Vanova Extra Bitter Dark 71% Chocolate Buttons 10kg

Vanova Extra Bitter Dark 71% Chocolate Buttons 10kg

Vanova Extra Bitter Dark 71% Chocolate Buttons 10kg – High Cocoa Belgian Couverture


Perfect for Baking, Tempering & Enrobing


Vanova Extra Bitter Dark 71% Chocolate Buttons are a premium choice for chefs, chocolatiers, and bakeries needing a bold, intense chocolate with a smooth finish. With a high cocoa content of 71%, this Belgian couverture offers deep, full-bodied flavour with rich bitter notes, making it ideal for those who love strong dark chocolate.

These easy-melt chocolate buttons are designed for effortless tempering, moulding, and enrobing, ensuring a glossy, professional finish in every application. Whether you’re making artisan truffles, crisp chocolate shells, or decadent desserts, this couverture provides reliable results every time.

Versatile Chocolate for Professional & Industrial Use


Vanova 71% Extra Bitter Chocolate Buttons are crafted for both artisan chocolatiers and large-scale food production. The high cocoa content ensures a strong, lingering taste that pairs well with a variety of ingredients.

• Perfect for enrobing, creating a crisp shell with a deep cocoa flavour
• Great for tempering, giving a professional sheen and a firm snap
• Ideal for baking, adding a rich, intense taste to cakes, brownies, and pastries
• Works well in ganache and truffles, creating a luxurious mouthfeel
• Perfect for making dark hot chocolate, offering a strong and bold taste

Professional Quality in a Cost-Effective Bulk Pack


Supplied in a 10kg bulk pack, these extra bitter dark chocolate buttons offer excellent value for professional kitchens, restaurants, and chocolate shops. Their balanced fluidity ensures smooth melting and easy handling, making them an essential ingredient for any commercial operation.

• Bold and bitter flavour – High cocoa content for an intense taste
• Easy-melt format – Efficient for large-scale production
• Consistent results – Reliable quality for professional chocolatiers
• Premium Belgian couverture – Trusted by chefs worldwide
Product Approximate Weight:
10kg

Product Approximate Dimensions:
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Storage Instructions:
Storage in a cool and dry place (15-20°C, relative humidity < 60%), free from foreign odours and/or direct sunlight.

Shelf Life From Production:
731 Days
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
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Ingredients:
Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (E322 (SOYA)), Vanilla Extract. May contain MILK.

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes/No
Kosher Suitable: Yes
Kosher Certified: Yes/No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.

Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.

Q: What is the cocoa percentage of Vanova Extra Bitter Dark Chocolate Buttons?
A: These chocolate buttons contain 71% cocoa solids, offering an intense and bitter dark chocolate flavour.

Q: Are these chocolate buttons suitable for tempering?
A: Yes, Vanova 71% chocolate buttons are ideal for tempering, providing a glossy finish and firm snap.

Q: Can I use this chocolate for baking?
A: Absolutely! These extra bitter chocolate buttons work well in cakes, brownies, and other desserts where a deep cocoa taste is desired.

Q: Is this chocolate good for making hot chocolate?
A: Yes, these buttons create a bold, dark hot chocolate with a strong cocoa flavour.

Q: Does this chocolate contain dairy?
A: While it does not contain milk as an ingredient, it may contain traces of milk due to manufacturing processes.

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