ICB Vibrating Table for Chocolate Moulds
Standalone Vibrating Table for Chocolate Tempering. Remove air bubbles from your Chocolate moulds with a Chocolate Vibrating Table, or machine, and evenly spread Chocolate within each cavity of your mould.
This is an essential Chocolate making tool for artisan Chocolatiers and fine Chocolate craftsmen and an ideal tool to compliment the 5.5kg Tabletop Tempering Machine.
A confectionery vibrating machine will increase your productivity and help you produce consistent results.
This is an essential Chocolate making tool for artisan Chocolatiers and fine Chocolate craftsmen and an ideal tool to compliment the 5.5kg Tabletop Tempering Machine.
A confectionery vibrating machine will increase your productivity and help you produce consistent results.
Code - 14.1.VT: Vibrating Table for Chocolate Moulds
Dimensions - 54cm x 32cm x 12.5cm h
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