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  • Sephra White Chocolate Hazelnut Flavoured Spread - 5kg

Sephra White Chocolate Hazelnut Flavoured Spread - 5kg

Sephra White Chocolate & Hazelnut Flavoured Spread - Thick, Creamy, and Nutty!


Love white chocolate and hazelnut? Sephra’s White Chocolate and Hazelnut Flavoured Spread combines both in a thick, creamy spread that’s perfect for adding a nutty, sweet twist to all your desserts. This 5kg tub is made for dessert lovers who want a rich flavour with every bite – ideal for dessert parlours, bakeries, and anywhere that calls for indulgence!

What Can This Spread Be Used For?


Here’s how to make the most of this thick and indulgent spread:

Layer it Up: Add a thick layer of white chocolate hazelnut between cake or tart layers – the consistency holds beautifully and brings a burst of flavour.
Fill Pastries: Perfect for filling donuts, croissants, or any pastry with a smooth, creamy centre that doesn’t drip or run.
Top Your Treats: Spread on tray bakes, cookie pies, or brownies for a rich, nutty white chocolate topping that looks as good as it tastes.
Swirl into Batters: Add swirls of white chocolate hazelnut spread into cakes or cookies to get that nutty, chocolatey flavour and a marbled look.

White Chocolate and Hazelnut Flavoured Spread - Thick and Easy to Spread


With a texture that’s just right for layering and filling, this white chocolate hazelnut spread is gluten-free, Halal, and vegetarian-friendly, making it perfect for any menu. Store it at room temperature, stir if needed, and let Sephra’s white chocolate hazelnut spread bring that extra special touch to your creations!

Product Approximate Weight:
5kg

Product Approximate Dimensions:
225mm Diameter x 200mm

Storage Instructions:
Store in securely resealed packaging at max. 23 ºC, and at max. 70 % humidity in an area free from odours. Keep away from light and major temperature variations. Once opened keep cool, dry, consume quickly.

Shelf Life From Production:
10 Months
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
PP Plastic Bucket

Ingredients:
Sugar, Vegetable Fats (Palm, Shea. Rapeseed), Roasted HAZELNUTS, Sweet WHEY Powder (8%), Skimmed MILK Powder, LACTOSE (from MILK), Emulsifier (Lecithins – Sunflower or Rapeseed), Salt.

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: Yes
Halal Certified: Yes
Kosher: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.

Q: What are the main uses for Sephra White Chocolate and Hazelnut Flavoured Spread?
A: This spread is ideal for coating cakes, topping brownies and tray bakes, blending into batters for a chocolatey twist, or using as a dip for fruits and treats.

Q: Can I use this product as a filling as well as a spread?
A: Absolutely! This spread is perfect as both a filling and a topping for desserts, adding a rich, thick chocolate layer wherever you use it.

Q: Is this product suitable for vegetarians?
A: Yes, it’s suitable for vegetarians, and it’s also gluten-free and Halal-certified, making it ideal for a variety of dietary needs.

Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.

Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.

Q: The spread is firm when I open it. What should I do?
A: If the spread is firm, let it sit at room temperature to soften. Stirring may also help to achieve a spreadable consistency. Avoid heating above 50ºC.

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